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Waldhorn Restaurant

12101 Lancaster Highway
Pineville, NC 28134
RESERVATIONS: 704-540-7047

waldhorn.us

Waldhorn accepts reservations for parties of 6 or more and offers call-ahead seating a half hour before arrival for parties of 5 or fewer.

Waldhorn Restaurant is a bit of German “Gemütlichkeit” comfort in Pineville. Experience the authentic tastes of German cuisine at the charming Waldhorn. We, Thomas and Gitta Maier, invite you for a unique lunch or relaxing dinner Tuesday through Sunday. We offer delicious German food, including mouthwatering appetizers, soups and salads, always carefully prepared and beautifully served, and all of the elegant, award-winning desserts are baked right here. We welcome luncheon meetings, large parties, and banquet seating. But don’t wait for a special event to visit the Waldhorn! Check out the 12 German beers on tap; join our Beer Club and get your own personal stein to use whenever you visit, plus daily beer specials and a Tuesday “Snack Buffet” for Beer Club members. Children are always welcome, and there is live entertainment on Friday and Saturday nights. Sundays the Waldhorn hosts a Brunch Buffet with a smorgasbord of international foods, at which kids 4 years and under eat free. Mark your calendars for our OKTOBERFEST, Sept. 23, 24, 30,and Oct. 1, 7, 8, 14, 15.
Consistently voted one of the Top 10 Best German Restaurants in the USA!

$30 per person (does not include tax or gratuity)

 

Beverage (choice of one)

Draft Beer

House Wine (Canyon Road: Merlot, Cabernet Sauvignon, Chardonnay, or Pinot Grigio)

Non-Alcoholic Juice Cocktail, Soft Drink, Tea, or Coffee

Vorspeisen / Appetizer (choice of one)

Waldhorn Salat / Salad - German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette

Ungarische Gulaschsuppe / Hungarian Goulash

Soup of the Day

Hauptspeisen / Entree (choice of one)

Schweineschnitzel/“Wiener Art” - breaded pork cutlets, served with homemade spätzle and red cabbage

Chicken Nadia / Sautéed Chicken Breast - with a mushroom-caper cream sauce, topped with tomato concassee, served over almond rice and fresh vegetables

Jägerschnitzel vom Schwein / Sauteed Pork Cutlets - topped with traditional Hunter sauce, served with homemade spätzle and red cabbage

Rostbraten / Grilled Rib Eye Steak - topped with sautéed onions and mushrooms, served with mashed potatoes and vegetable of the day

Gegrillter Lachs “Riesling” / Grilled Salmon - with a Riesling sauce, served with almond rice and vegetable of the day

Waldhorn’s Sampler / Beef Roulade, Pork Wienerschnitzel & Bratwurst - served with spätzle and red cabbage

Schweizer Schnitzel / Breaded Pork Cutlet - stuffed with Black Forest ham and Swiss cheese, served with spätzle and vegetable of the day

Schwäbische Wurstplatte / Bratwurst, Knockwurst and Bauernbratwurst - served with sauerkraut and home fries

Gemüse Nudeln / Penne Pasta - tossed in a roasted red pepper and basil cream sauce with sautéed vegetables, topped with a 4-cheese blend; add chicken or salmon for $4

Desserts / Süsse Sachen (choice of one)

Apfelstrudel / Apple Strudel - served warm, with vanilla ice cream and homemade whipped cream

Schwarzwälderkirschtorte / Black Forest Cake - homemade chocolate cake with cherry filling and whipped cream

Heisse Liebe - vanilla ice cream with warm raspberry sauce and "Peach Schnapps," topped with homemade whipped cream