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Stone Mountain Grill

15719 Brixham Hill Avenue
Charlotte, NC 28277


Stone Mountain Grill was developed in 2013, out of the desire to bring delicious and filling food, within the welcoming and comfortable feel of a mountain lodge retreat, to the exciting and expanding Ballantyne area of Charlotte. Whether you are grabbing lunch during the work day, dining with your family, enjoying a special night with someone, or toasting friends at our bar or on our patio at night, Stone Mountain Grill has something for everyone. Stone Mountain Grill's broad menu is designed to please many different appetites. Come in and enjoy a great meal, or relax and stay awhile on our fully enclosed and heated patio that includes a huge fireplace and widescreen TVs. Whatever the occasion, Stone Mountain Grill is made for you.

$35 per person (does not include tax or gratuity)


Appetizer (choice of one)

Kale Salad - fresh kale, Craisins, crumbled blue cheese, toasted walnuts, and sherry vinaigrette

Grilled Filet Kabobs - marinated filet tips, arugula, red pepper, red onion, mushrooms, crumbled blue, balsamic vinaigrette

Carolina BBQ Shrimp - Gulf shrimp, smokehouse bacon, Carolina Gold BBQ sauce

Wedge Salad - crisp iceberg lettuce, blue cheese dressing, balsamic reduction, bacon, red onion, tomato

Fried Oyster Spinach Salad - baby spinach, chopped egg, red onion, mushrooms, hot bacon, honey mustard dressing

Firecracker Shrimp - crispy fried shrimp, “boom boom” sauce, chopped greens, and ranch dressing

Entree (choice of one)

Filet Oscar - 6 oz. filet, lump crab, asparagus, hollandaise, roasted heirloom potatoes
Add $5 and beef it up to an 8 oz. filet

Blackened Grouper - seasoned filet, pineapple salsa, chargrilled and served with seasonal vegetables

Slow-Roasted Prime Rib - 12 oz. cut, au jus, mashed redskins, Southern green beans
Add $5 and beef it up to a 14 oz. cut

Cedar Plank Salmon - fresh 8 oz. filet, seasoned and roasted on a cedar plank, seasonal vegetables

Angus Ribeye – 12 oz. center cut ribeye, mashed redskin potatoes, Southern green beans
Add $5 and beef it up to a 1 lb. ribeye

Creole Seafood Pasta - Maine lobster, Gulf shrimp, classic Creole sauce, penne noodles

Dessert (choice of one)

Key Lime Pie

Salted Caramel Cheesecake