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Morgan Ridge Vineyards & Brewhouse

486 John Morgan Road
Gold Hill, NC 28071
704-639-0911

morganridgevineyard.com

 

 

We are in the happiness business -- we grow joy and brew bliss! Located in the Piedmont region of North Carolina and nestled between Charlotte and Greensboro, Morgan Ridge Vineyards has been creating quality European-style dry wines since its inaugural vintage in 2007. Owners Tommy and Amie Baudoin were awarded the Grape Growers Excellence Award in 2012. The winery features a tasting room with a variety of dry and semi-sweet wines, and we have also been crafting beer since 2013 and currently keep six styles on tap. The property includes an open-air pavilion and dressing area that are available for weddings, private parties, and other events. A full culinary team, overseen by Chef Jason Nain, offers lunch daily, including a Sunday Brunch buffet and dinner on our special Wine Down Friday evenings. Chef Nain’s Cajun background demonstrates his love of cooking using spices, homemade sauces, and food native to the land. He also loves incorporating Morgan Ridge wine in his creations.

$35 per person (does not include tax or gratuity)

 

Each course served with a 2.5 oz. tasting of wine

First course (choice of one)

Louisiana Crawfish and Sweet Potato Bisque
Paired with 2014 Chardonnay

Turkey and Sweet Potato Dumpling Soup
Paired with 2014 Chardonnay

Butternut Squash Soup
Paired with 2014 Chardonnay

Second course

Winter Baby Arugula Salad - topped with duck confit, slivered red onions, dried figs, crumbled feta, spiced pecans and drizzled with our signature MRV raspberry dressing
Paired with 2012 Merlot

Third course (choice of one)

Petite Chateaubriand - sliced thin and served with Parmesan herb roasted potatoes, finished with a sauce chasseur and grilled asparagus
Paired with 2012 Cabernet Sauvignon

Airline Chicken Breast - sliced thin and served with Parmesan herb roasted potatoes, finished with a sauce chasseur and grilled asparagus
Paired with 2012 Cabernet Sauvignon

Portobello Mushroom Steak - sliced thin and served with Parmesan herb roasted potatoes, finished with a sauce chasseur and grilled asparagus
Paired with 2012 Cabernet Sauvignon

Fourth course

Dark Chocolate Cayenne Mousse - in an almond praline twill cup
Paired with Duet “The Vintner’s Blend”

Morgan Ridge Vineyards photo