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8470 Bellhaven Boulevard
Charlotte, NC 28216



Heirloom is North Carolina's restaurant. A short drive from Uptown, the restaurant’s every ingredient in house is sourced from a NC farmer or artisan producer. This philosophy comes from Chef/Owner Clark Barlowe's extensive traveling coupled with his upbringing in Western NC: food that is globally inspired, locally sourced. The local mantra extends beyond just the food to include a wine list completely from NC, a full bar of NC-only spirits, and beers sourced strictly from Charlotte breweries. From his time at two of the world’s #1 restaurants, Chef Clark through Heirloom looks to bring Charlotte dining to the next level.


Charlotte Magazine new logo small 50 Best Restaurants 2016

Charlotte Magazine new logo small 2015 Best New Restaurants


$35 per person (does not include tax or gratuity)


First course (choice of one)

Beets & Butter Lettuce - Goat Lady chevre, chef foraged black walnuts, persimmon vinaigrette

Purple Sweet Potato Soup - leeks, reindeer moss, house made applewood bacon, farmstead Cheddar

Chicken & Dumplings - root vegetables, black pepper dumplings

Second course (choice of one)

NC Lump Crab Cakes - sumac rice, confit broccoli rabe, black trumpet Bearnaise sauce

HFC {Heirloom Fried Chicken} - truffle mac & cheese, red cabbage slaw, rooftop honey hot sauce

Carolina Mill House Made Pasta - tomato cream sauce, yellow onions, spinach, maitake mushrooms

Mills Family Farm Ribeye Steak ($12 supplement) - garlic crushed potatoes, red kitten spinach, house made applewood bacon, beef jus

Dessert (choice of one)

Elderberry Smashed Cheesecake - Graham, Chantilly, elderberry gastrique

Apple Cake - apple butter, whipped cream, brown sugar caramel, ginger snap