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Fleming's Prime Steakhouse

210 E. Trade Street, Suite C110
Charlotte, NC 28202
704-333-4266

flemingssteakhouse.com

 

 

Fleming's Charlotte is an ongoing celebration of exceptional food & wine, featuring the finest prime steak & our award-winning wine list. Join us for a drink after work and sample our collection of 100 wines by the glass, including 30 selected especially for you by our Wine Manager. Then stay and enjoy an exceptional menu of steak and seafood, including chef-recommended selections such as our 22-oz. Bone-in Rib Eye and our Barbecue Scottish Salmon Fillet with braised mushrooms and barbecue glaze. We are located in Uptown Charlotte at the corner of College Street and 4th at the Epicentre. We look forward to the pleasure of your company!

$35 per person (does not include tax or gratuity)

 

Appetizer (choice of one)

Roasted Portobello Mushroom Ravioli - porcini butter sauce and Parmesan cheese

Caesar Salad - hearts of Romaine, Caesar dressing, Parmesan

Cream of Asparagus Soup - topped with Cheddar cheese and chives

Entree (choice of one)

Petite Filet Mignon - 8 ounces of our leanest cut broiled to perfection
Suggested Pairing: 14 Hands, Cabernet Sauvignon Washington, 2014 $9.50/glass

Barbecue Scottish Salmon Fillet - slow-roasted, braised mushrooms, barbecue glaze
Suggested Pairing: Mark West, Pinot Noir California, 2014 $10.00/glass

Double Breast of Chicken - all natural, roasted, with a white wine, mushroom, leek and thyme sauce
Suggested Pairing: Flat Rock, Chardonnay California, 2014 $8.50/glass

All entrees are served a la carte.

Upgrade Entree to a $45 menu (choice of one)

Certified Angus Beef Ribeye - 14 ounces of our Certified Angus wet-aged beef
Suggested Pairing: Rutherford Ranch, Cabernet Sauvignon Napa Valley, 2013 $14.50/glass

Chilean Sea Bass - served over Parmesan risotto with red pepper and lime butter
Suggested Pairing: Kim Crawford, Sauvignon Blanc New Zealand, 2014 $14.00/glass

Entrée accompaniments:

Oscar Style - lump crab meat, asparagus, Bearnaise, $12.95

Add 3 Seared Sea Scallops, $14.95

Add Half Order of Crab Legs, $22.95

Add 7 oz. North Atlantic Lobster Tail, $26.95

Dessert (choice of one)

Cheesecake - with blueberry sauce

Walnut Turtle Pie