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Del Frisco’s Double Eagle Steak House

4725 Piedmont Row Drive, Suite 170
Charlotte, NC 28210


Del Frisco's Double Eagle Steak House proudly opened to critical acclaim in south Charlotte in May 2007. We are the eighth location of our legendary concept founded in 1989 and honored nationwide for exceptional cuisine and gracious hospitality. We feature USDA prime beef, fresh seafood, and incredible cold water lobster tails. Our breads, salad dressings, sauces and desserts are all made from scratch daily from traditional recipes. Our award-winning wine list offers over 1,000 selections from around the world. Our sleek 16,000-square-foot restaurant features three distinctive dining levels. So whether you're dining in our vibrant main dining room, enjoying the view from our mezzanine, or attending an event in our breathtaking wine cellar, you're sure to experience an evening to remember.

Charlotte Magazine new logo small 2016 BOB Awards winner, Voters' Choice, Best Steak


$35 per person (does not include tax or gratuity)


Salad (choice of one)

Caesar Salad - crisp Romaine lettuce, shaved Parmesan cheese, and Texas croutons

Spring Mix Salad - cherry tomatoes, blue cheese crumbles, red onions, croutons, and balsamic vinaigrette

Entree (choice of one)

Governor's Filet - hand-cut 6 oz. filet mignon, Chateau potatoes

Filet Medallions - Bordelaise sauce, Chateau potatoes, and thin green beans

North Atlantic Salmon - lemon butter sauce, thin green beans

Crab Cakes - Cajun lobster sauce, thin green beans

Entree enhancements

Oscar Style - Crab, Asparagus & Béarnaise, $10

Wild Mushroom Sauce, $6

Bacon Au Poivre with Bourbon Molasses Glaze, $6

Entree substitutions

Prime New York Strip 16 oz., $15 supplement

Filet Mignon 8 oz./12 oz., $5/$15 supplement

Prime Ribeye 16 oz., $15 supplement

Dessert (choice of one)

Pecan Bourbon Turtle Cheesecake

Warm Banana Bread Pudding