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Campania Italian Cafe & Trattoria

416 S. Main Street
Davidson, NC 28036



Campania Italian Café & Trattoria features authentic Italian cuisine in a casual dining atmosphere. Lunch is served Monday through Friday, offering panini sandwiches, fresh salads, homemade soups, pasta dishes, and daily specials, while Dinner service begins at 5 pm in the dining room Monday through Saturday. Bakery goods, Italian cakes, cookies, pastries, and an espresso bar are available. The trattoria seasonal dinner menu includes appetizers, authentic pasta dishes, veal and chicken entrees, as well as excellent seafood specials. The dining room setting is warm and inviting with rustic brick walls and the original Ice House Hoist displayed under exposed beams.

$30 per person (does not include tax or gratuity)


Antipasti or Insalate (choice of one)

Arancini - fried risotto balls filled with ground beef, fresh mozzarella, a touch of saffron, with marinara sauce

Calamari Fritti - tossed with pepperoncini, served with roasted red pepper aioli, marinara sauce • G • D •

Bruschetta Pizzetta - Italian prosciutto di Parma, arugula, bruschetta topping, drizzled with extra virgin olive oil and balsamic reduction, on homemade grilled focaccia bread • D •

Polpette Alla Romana - Roman-style meatballs with fennel seed, rosemary, Pecorino Romano, fresh pomodoro sauce

Caprese - layers of tomato, fresh mozzarella, drizzled with balsamic reduction, extra virgin olive oil, served with eggplant caponata, fresh basil • G •

Panzanella - Tuscan salad of homemade croutons, Roma tomatoes, cucumbers, white cannellini beans, red onions and basil, dressed with olive oil & fresh squeezed lemon • G • D •

Cuore Romana - grilled Romaine heart, with Gorgonzola, caramelized pancetta, red onions, cherry tomatoes, in a lemon vinaigrette and drizzled with a balsamic reduction • G • D •

Caeser - Romaine, homemade focaccia croutons, cherry tomatoes, Pecorino Romano, red onion, Caesar dressing, topped with roasted red peppers • G • D •

Pasta / Entree (choice of one)

Penne Pomodoro - penne pasta in a fresh plum tomato sauce with basil and mozzarella

Rigatoni Bolognese - traditional marinara meat sauce with carrots, celery, onion, tomatoes, finished with a touch of cream

Linguine Fra Diavolo - linguine with sautéed shrimp and arugula, tossed in a spicy marinara sauce • D •

Lasagna Al Forno - traditional meat lasagna with ricotta, mozzarella, homemade marinara sauce

Spaghetti Con Polpette Alla Romana - Roman-style meatballs in fresh pomodoro sauce

Costoletta Milanese – panko-breaded pork chop cutlet with a layer of prosciutto, provolone, topped with arugula salad with extra virgin olive oil, lemon, Pecorino Romano, served with spaghetti marinara

Salmone Grigliato - grilled salmon with slow-roasted cherry tomatoes, capers and Roma tomatoes in a lemon butter sauce, served with sautéed string beans and roasted potatoes • G • D •

Bistecca Fiorentina - grilled 10 oz. NY strip topped with fried rosemary and roasted garlic, served with garlic mashed potatoes and grilled asparagus • G • D •

Pollo Alla Parmigiana - breaded chicken cutlet, homemade marinara sauce, fresh mozzarella, served over spaghetti

Pollo Alla Marsala - lightly floured chicken, sautéed mushrooms, Marsala wine sauce, served with roasted garlic potatoes and haricot vert • G • D •

Involtini Di Melanzane – ricotta-filled eggplant, homemade marinara, fresh mozzarella, served with spaghetti

Dolci (choice of one)

Cannoli - pastry shell, creamy ricotta & chocolate chip filling

New York Cheesecake - decadent, rich NY-style cheesecake

Lemon Mascarpone Bar - warm lemon mascarpone bar with white chocolate and whipped cream

Indicates menu item can be prepared as:

• G • Gluten Free | • D • Dairy Free

Our kitchen uses wheat-free and gluten-free rice flour to prepare gluten-free menu items. While every effort is made to prevent cross-contamination with gluten or dairy containing foods, items are produced and cooked in the same kitchen and may share the same equipment (i.e., frying oil).