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BLOCK Bistro

13812 Cinnabar Place
Huntersville, NC 28078
RESERVATIONS: 704-947-5109

blockbistro.org

Owned and operated by Johnson & Wales-trained Chef Josh McCracken, BLOCK Bistro offers a casual, rustic atmosphere where friends can gather for great food and conversation. The chef-driven menu emphasizes classics "done right" with a Southern flair, features house-made sauces and premium seafood and meats, and boasts a full brunch selection. The dining room highlights exposed brick, hardwood, and a Charleston-style wall of French doors leading to an outdoor dining terrace. 

$35 per person (does not include tax or gratuity)

 

First course (choice of one)

Fried Green Tomatoes

Corn & Crab Chowder

Crab Cakes

Wedge Salad

Second course (choice of one)

Filet Mignon - 8 oz. grilled filet, whipped potatoes, sautéed asparagus

Pan-Seared Flounder - roasted corn risotto, sautéed spinach with a beurre rouge

Shrimp & Grits - bacon, sautéed peppers, blackened shrimp, stone-ground grits, creamy sauce

Chicken Marsala - bowtie pasta, Marsala sauce, sautéed mushrooms

Third course (choice of one)

Peanut Butter Pie

Key Lime Pie

New York Cheesecake