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WP Kitchen + Bar

6706-C Phillips Place Court
Charlotte, NC 28210
704-295-0101

wolfgangpuck.com

 

 

WP Kitchen + Bar opened in Charlotte’s Phillips Place shopping center in January 2016. The menu draws inspiration from acclaimed chef and restaurateur Wolfgang Puck’s way of entertaining at home with family and friends. WP Kitchen + Bar boasts the chef’s globally influenced cuisine in an approachable, family-style format. At the kitchen’s helm is Executive Chef Stephen Schmitt, a Charlotte native who joined the Wolfgang Puck family in 2012. Complementing the menu is an eclectic offering of wines by the glass and full bottle, local craft beers, and handcrafted cocktails.

$30 per person (does not include tax or gratuity)

 

First course (choice of one)

Squash Soup - roasted kabocha squash, pumpkin seeds, cardamom cream

Truffled Potato Chips - blue cheese fondue

Hummus Plate - feta, roasted olives, smoked paprika, house pita

Crispy Calamari - grilled lemon, gremolata, Calabrian chili aioli

Hand-Made Meatballs - tomato-basil-garlic sauce, herbed ricotta, Parmesan

Steamed Prince Edward Island Mussels – garlic, white wine, spiced tomato broth, grilled sourdough

NC Apple Salad - buttermilk blue cheese, frisee, arugula, radicchio, candied walnuts, sherry vinaigrette

Tega Hills Baby Greens - cucumber, tomato, house dressing

Caesar Salad - marinated cherry tomatoes, focaccia croutons

Baby Kale Salad - cherry tomato, radish, crispy quinoa, goat cheese, citrus vinaigrette

Grilled Spanish Octopus ($3 supplement) - fingerling potatoes, black garlic aioli, smoked paprika oil

Artisinal Cheese & Salume Board ($3 supplement) - truffle honey, olives, mustards, crostini

Maryland-Style Crab Cakes ($3 supplement) - marinated tomatoes, basil aioli

Second course (choice of one)

NC Mountain Trout - cauliflower puree, Brussels Sprouts, cipollini onions, warm bacon vinaigrette

Pan-Seared Salmon - pearl pasta, chick peas, roasted cherry tomatoes, olive tapenade

Wiener Schnitzel - Austrian potato salad, marinated cucumbers, brandy mustard sauce

Kitchen + Bar Burger - bacon aioli, red onion marmalade, aged white Cheddar

Springer Mountain Brick Chicken - Calabrese, shishito, cipollini, blistered tomato, chicken jus, Tuscan potatoes

Turkey Burger - Green Goddess, basil aioli, marinated tomatoes, Romaine, goat cheese

Grilled Flat Iron ($3 supplement) - steak frites, garlic herb butter

Spaghetti - tomato-basil-garlic sauce, Parmesan

Four Cheese Ravioli - tomato sauce, confit cherry tomatoes

Rigatoni Alfredo - roasted chicken, mushrooms, peas, goat cheese

Linguini Diavolo - mussels, shrimp, cherry tomato, nduja butter, lemon bread crumbs

Turkey Bolognese - garganelli pasta, basil whipped ricotta

Margherita Pizza - San Marzano tomato sauce, fresh mozzarella, basil

Pesto Pizza - burrata, red onion, farmer's market greens, Parmesan

Grilled Chicken Pizza - mozzarella, red onion, BBQ sauce

Roasted Mushroom Pizza - garlic cream, baby spinach, goat cheese, truffle oil

Fennel Sausage Pizza - ricotta, roasted red peppers, caramelized onion

Pepperoni Pizza - tomato sauce, red onion, roasted tomato, oregano

Third course (choice of one)

Apple Crisp - brown sugar-oat crumble, vanilla gelato

Salted Caramel Pudding - crème fraiche whipped cream

Molten Chocolate Cake - chocolate ice cream

Vanilla Crème Brulee - market berries

Warm Chocolate Chip Cookies

Selection of Gelato & Sorbet

WP Kitchen Spanish octopus photo

WP Kitchen pizza photo

WP Kitchen cocktails photo