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Trattoria Al Gusto

761 N. Main Street
Mooresville, NC 28115



We specialize in the dishes that made the Old Country famous, and you will savor every mouthful of our incredible appetizers, main courses, and pastas. We offer dine-in services for lunch and dinner, or visit us when special occasions demand a celebration. Our staff is always happy to wait on you, and we are committed to providing you with an enjoyable dining experience. Whether you are craving seafood linguine or our famous gnocchi, our restaurant is delighted to serve you the best homemade Italian fare.

$35 per person (does not include tax or gratuity)


First course (choice of one)

Fritto Calamari – deep-fried calamari served with arrabiata sauce and arugula

Tuna Tartare - sushi grade tuna, bell pepper, avocado and tomato, served with lemon dressing and oil

Scallops Pan Seared - scallops, white mushrooms, and cauliflower puree finished with balsamic reduction

Lobster Stuffed Mushroom - stuffed mushroom with lobster meat, spinach, cheese, served in brandy cream sauce

Buffalo Mozzarella – tomato, basil, and Campania mozzarella

Insalata di Campo e Noci - mesclun salad, Bosco pears, caramelized walnuts and aged Pecorino Sardo cheese tossed in extra virgin olive oil and Chianti vinaigrette

Insalata di Cesare - Romaine lettuce, 'Al Gusto' Caesar dressing, focaccia croutons and shaved Parmesan cheese

Rughetta e Parmesano - baby arugula leaves salad, tossed in a lemon and extra virgin olive oil dressing and garnished with shaved Parmesan cheese

Second course (choice of one)

Lamb Shank - slow braised lamb shank with vegetables and Sangiovese wine, served with gnocchi

Veal Scallopini alla Marsalla - sauteed veal with mushrooms and sweet Marsala wine, served with spinach and mashed potato

Osso Buco - braised pork shank served with the truffle mashed potato and gremolata

Grilled Salmon - Atlantic grilled salmon served with spinach and roasted potato with Dijon mustard sauce on the side

Pollo Picatta - sauteed chicken scallopini with caper lemon butter sauce, served with roasted potato and spinach

Fish of the Day

Fettucini Alla Bolognese - egg pasta with traditional italian meat sauce

Gnocchi Brasato Al Barolo - potato pasta with braised short ribs in Barolo wine and vegetables

Filet Mignon Ravioli - stuffed ravioli with filet mignon, mushrooms, thyme, ricotta, and Parmesan cheese, served with roasted cherry tomato, basil, and truffle cream sauce

Penne Alfredo & Shrimp - penne pasta with shrimp, green peas, and Parmesan cream sauce

Lobster Ravioli - stuffed ravioli with lobster meat, ricotta, and Parmesean cheese served alla vodka sauce

Third course (choice of one)




Chocolate Souffle