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The Liberty Gastropub

1812 South Boulevard
Charlotte, NC 28203



The Liberty is Charlotte's first gastropub. Owners Tom Condron and Matthew Pera have opened a casual spot with great food and drink at a reasonable price. Enjoy chef-driven comfort food, 20 beers on tap (50 more in a bottle!), 30 wines by the glass, a unique dining room, and Charlotte's most comfortable bar.

Charlotte Magazine new logo small  2013 "Best of the Best"


$30 per person (does not include tax or gratuity)


First course (choice of one)

Pimento Cheese Hushpuppies - with Green Chili-Tomato Jam

Charleston Low Country She Crab Soup - with Jumbo Lump Crab, Aged Sherry Cream and Chives

Staff Meal - Baby Arugula, Farro, Roasted Brussels Sprouts, Grapes, Toasted Hazelnuts, Parmesan and Citrus-Honey Vinaigrette

Duck Poutine “Fowl Play” - Hand-Cut Fries, Duck Confit, Cheddar Curds, Sunny Side Up Chicken Egg, Black Pepper Duck Gravy

Warm Pistachio Crusted Spilt Creek Goat Cheese - with Roasted Beets, Bing Cherries & Citrus Vinaigrette

“Chicken in a Bag” - Jadori Chicken Wings, Habanero-Honey Glaze, Pickled Carrot and Celery Slaw, Buttermilk-Onion Dressing

Popcorn “Shrimp” - with Charred Pepper Aioli, Ranch Dressing, Cheddar Dust, Blistered Shishitos, Trinity Salt and Parsley

“Angry” PEI Black Mussels - with Peppered Jalapeno Bacon, Smoked Tomatoes, Fresh Herbs & Grilled Bread for Soppin’

Second course (choice of one)

Ashley Farm’s “Chicken & Waffles” - with Southern Greens, Duck-Fat Waffle and Smoked-Maple-Bourbon-Siracha Honey

Roasted Maine Sea Scallops - with Littleneck Clams, Fennel & Corn Chowder, Smoked Bacon

Roasted Wild Scottish Salmon - with Lobster Mashed Potatoes, Charred Asparagus and Lemon Buerre Blanc

Niman Ranch Beef Short Ribs - with Anson Mill’s Farro “Risotto,” Baby Carrots & Mushroom of the Moment

House Smoked Trout & Jumbo Lump Crab Cake - with Sweet Corn-Okra Corn Relish, Savannah Red Rice, Honey Mustard

Grilled Butcher Steak - Preserved Tomatoes, Farm Stand Onion Butter Rocket Salad & Parmesan-Truffle Fries

The Lucky Gastro-Pig - Sticky Pork Shanks with Pickled Pineapple, Steamed Boa Buns, Asian Slaw, Jalapeno, Chili, Lime, Soy-Ginger Glaze & Spicy Peanuts (Some Assembly Required)

Angus “Dagwood” Burger - with English Farmhouse Cheddar, “Secret Sauce”, Pepperoncini Slaw, Jalapeno-Maple Bacon, Duck Fat Fried Potatoes

Third course (choice of one)

Salted Caramel Budino - with Chocolate Cookie Crust, Whipped Cream and Cocoa

“Chocolate Scotch” - Chocolate Walnut Brownie, Smoked Caramel Mousse, Walnut Coca Soil, Chocolate Sauce, Macerated Raspberries

Cold “Mess” Dessert - White Chocolate-Vanilla Mousse, Oreo Pieces and Rum Caramel

Rocky Road “Crème Brulee” - with Dark Chocolate and Vanilla Custard, Salted Peanuts, House Marshmallows, Milk Chocolate Sauce, Crème Anglaise

Warm Apple Walnut Tart - with Caramel, Sea Salt and Chantilly Cream