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The Flipside Restaurant – Rock Hill

129 Caldwell Street
Rock Hill, SC 29730
RESERVATIONS: 803-324-3547

theflipsiderestaurant.com

 

The Flipside Restaurant, located in "old town" Rock Hill, has one theory, and it’s pretty simple: bring locally inspired comfort food to an upscale Southern hospitality dining environment…at a great value. The Flipside Restaurant is brought to you by Chefs Jon and Amy Fortes, also the owners of The Flipside Café in Fort Mill. Winner of the 2014 "Got To Be NC” statewide Competition Dining Series, Jon served as chef of Mimosa Grill, Upstream, and Zink for nearly 8 years before joining wife Amy at Flipside in September 2014. Both are graduates of Johnson & Wales University.

 

Charlotte Magazine new logo small 50 Best Restaurants 2016

 

$35 per person (does not include tax or gratuity)

 

First course (choice of one)

Chilled Crab Salad - pickled beets, citrus, avocado mousse, preserved lemon vinaigrette

Ashe County Aged Cheddar and OMB Copper Soup - tempura broccoli, pimento puree

Cackalacky BBQ Chicken Confit - hush puppy mac n cheese, greens

Second course (choice of one)

12-Hour Port Wine Braised Lamb Shank - sweet potato and apricot puree, local mushrooms, shaved Rosemary Pete’s carrots

Shrimp and Scallop Jambalaya - pickled holy trinity, andouille sausage, grilled balsamic onions

Chimi Churri Grilled Ribeye - celery root and potato gratin, charred broccoli, blue cheese fondue

Third course (choice of one)

Spiced Ginger Bread Pudding - Bananas Foster ice cream, caramelized bananas

Chocolate Peanut Butter Ice Cream Sandwich - Bailey's chocolate sauce