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Sullivan's Steakhouse

1928 South Boulevard, Suite 200
Charlotte, NC 28203
704-335-8228

sullivanssteakhouse.com

 

We are located just down from the intersection with East Boulevard. We have a well-appointed private dining room that seats up to 70, a wonderful semi-private area called the Library, an enchanting patio, a very popular bar with live jazz every night, and a very inviting main dining room. Sullivan's steaks are cut to order in-house, and our sides are served family style and meant to be shared. We also offer a variety of seafood dishes. Then there are the mouth-watering desserts: Warm Chocolate Brownie Cake and Crème Brulee are just the beginning. Our fully stocked bar includes a complete inventory of bourbon, cognac, and single malt scotch, as well as an award-winning wine list.

$35 per person (does not include tax or gratuity)

 

Starter (choice of one)

Caesar Salad - crisp Romaine leaves, Parmesan, creamy Caesar dressing & fresh croutons

Iceberg Lettuce Wedge - vine ripe tomato, crumbled blue cheese & blue cheese dressing

Fresh Market Greens - mixed greens, fresh seasonal vegetables & vinaigrette

Shrimp & Lobster Bisque - shrimp, lobster, sherry & cream

Entree (choice of one)

All entrees served with garlic horseradish mashed potatoes & chef's local vegetable selection.

Hand-Cut Filet Mignon 8 oz.

New York Strip 12 oz.

Roasted Chicken - balsamic reduction

Salmon Rockefeller - lump crab, Bearnaise & bacon

Pairings

Oscar Style - lump crab, asparagus & Bearnaise, $11

Cold Water Lobster Tail 7 oz., $20

Signature Butters & Sauces

Cajun Butter $3

Cabernet Goat Butter $3

Gorgonzola Garlic Butter $3

Bearnaise Sauce $2

Bordelaise Sauce $2

Madeira Mushroom Sauce $2

Bourbon Peppercorn $2

Dessert (choice of one)

New York-Style Cheesecake - Graham cracker crust & fresh strawberries

Bananas Foster Bread Pudding - vanilla ice cream & caramel sauce

Chocolate Velvet Cake - cream cheese frosting & Luxardo cherries

Ice Cream or Sorbet - Chef's daily tastes