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Sante Restaurant

165 N. Trade Street
Matthews, NC 28105
RESERVATIONS: 704-845-1899

santeofmatthews.com

 

French/American eclectic cuisine exquisitely prepared and presented by New York Chef Adam Reed. This historic Matthews location is reminiscent of European eateries where candlelit dining is enjoyed in our cozy dining room or in our secluded year-round garden room. Our intimate atmosphere earned us "Best Restaurant for Romance" by Creative Loafing and a 5-star rating from Carolina Weekly. Vast wine selection and full-service bar.

Winner, Charlotte Championship, 2016 Got To Be NC Competition Dining Series

$35 per person (does not include tax or gratuity)

 

Appetizer / Salad / Soup (choice of one)

Soup of the Day

Duck Confit and Port Salut Cheese Quesadilla - toasted pecans. apple chutney and red onion relish

Alsatian Onion Tart - roasted butternut squash chutney, bleu cheese crumbles and micro greens

Steamed Prince Edward Island Mussels - shaved fennel, garlic, and saffron broth

Stuffed Roasted Piquillo Peppers - stuffed with house-made pork sausage, Emmentaler cheese, and spinach sauce

Local Winter Greens Salad - roasted beets, spiced pecans, Gorgonzola, citrus vinaigrette

French Country Salad - local salad greens, tomatoes, Brie cheese, olives, cucumbers, hazelnuts, and fresh herb vinaigrette

Braised Red Cabbage Salad – caramelized pears, goat cheese, toasted pistachios, smoked bacon crisps and balsamic vinaigrette

Entrée (choice of one)

Grilled NY Strip Steak – herb-roasted fingerling potatoes and thyme-scented Burgundy sauce

Pistachio-Crusted Salmon Fillet - coconut lime basmati rice with Dijonnaise sauce

Braised Lamb Shank - chestnut sweet potato puree, red onion marmalade and minted lamb jus

Bacon-Wrapped NC Trout - stuffed with crawfish and tasso ham grits and Creole sauce

Wild Mushroom and Parmesan-Crusted Chicken Breast - roasted garlic whipped Yukon Gold potatoes and herbed chicken butter sauce

Pan Seared Scallops - Parmesan herb risotto and lobster sherry sauce

Penne Pasta - seared shrimp, shaved prosciutto, spinach, artichokes and olives in a roasted red pepper pesto sauce

Spinach Fettuccine Pasta – roasted chicken, wild mushrooms, spinach, roasted red peppers, and goat cheese in a mushroom cream sauce

Dessert (choice of one)

Pear and Black Berry Cobbler

Crème Brulee

Chocolate Flourless Cake