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Sabi Asian Bistro

130 Harbor Place Drive, Suite 120
Davidson, NC 28036
704-895-5707

ilovesabi.com

 

 

Sabi Asian Bistro has become a staple of Davidson, offering fresh, hand-rolled sushi and authentic Asian cuisine. Sabi's sushi is inventive and freshly made by the most talented chefs in the area. The atmosphere is hip and cool with a modern feel. The restaurant includes two dining rooms, the bar, sushi bar, waiting area, and private dining room. The bar features a great selection of cocktails, an extensive wine list, and daily drink specials. Open daily for lunch and dinner, Sabi is located across from the Harris Teeter shopping center. While the restaurant is upscale, the prices are not!

$30 per person (does not include tax or gratuity)

 

First course (choice of one)

Tuna-Avocado Salad - fresh sashimi-grade tuna mixed with avocado, smelt roe, cucumber and spicy mayo wrapped in avocado

Crispy Thai Calamari - fresh calamari, tempura-crusted and served with our sweet Thai chili sauce

Lettuce Wraps - iceberg lettuce cups filled with tofu, water chestnuts, celery, and mushrooms, and your choice of meat

Bang-Bang Shrimp - plump, juicy shrimp fried and tossed in a light chili sauce then served over a bed of lettuce

Rainbow Roll - California roll topped with 5 kinds of fish

Second course (choice of one)

New Zealand Lamb Chops - four hibachi-grilled baby lamb chops over garlic-infused spinach and steamed rice

Ginger Sea Bass - an 8-ounce fillet of Chilean sea bass, served atop sautéed snow peas, asparagus, mushrooms and red peppers, drizzled with a white wine and ginger sauce and served with steamed rice

Korean Ribs - 14-ounce marinated short ribs with enoki mushrooms and onions, served with sizzling “Gangnam-Style” sauce

Royal Dish - beef, chicken, shrimp & scallops and vegetables, tossed in a spicy garlic sauce and served sizzling

Kick A** & TJ Roll - spicy tuna, smoked salmon, cream cheese, and jalapeno, tempura-fried and topped with fresh crab and scallops

Subway Roll - crab, salmon and cream cheese, lightly fried topped with crab, avocado, masago, tempura flakes, and special sauce

Deep Sea Island - Kani, avocado, tempura shrimp, crunchy spicy mayo, wrapped in white seaweed, topped with king crab meat

Third course (choice of one)

Lava Cake

Cheese Cake

Key Lime Pie