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Ruth's Chris Steak House - Uptown

222 S. Tryon Street
Charlotte, NC 28202
704-338-9444

ruthschris.com

 

Follow the SIZZLE to Ruth's Chris Steak House in SouthPark or Uptown. In addition to our signature USDA Prime Beef, hand-cut and broiled to perfection at 1800 degrees, you'll also find Chef's fresh seafood selections, signature dishes like the delicious Crabtini, and one of the largest wine selections in the city. All menu items are prepared fresh each day. Sophisticated atmosphere and top-shelf service makes Ruth's Chris a Charlotte favorite. Patio dining is available at both locations, and you can enjoy live music uptown on Friday and Saturday nights.

Charlotte Magazine new logo small 2015 BOB Awards winner: Voters' Choice, Best Steak

 

$35 per person (does not include tax or gratuity)

 

Starters (choice of one)

Savory Mushroom Soup - puree of button mushrooms, onions, butter and chicken stock finished with chopped parsley

Steak House Salad - iceberg, arugula and baby lettuces with cherry tomatoes, garlic croutons and red onions, choice of dressing

Lettuce Wedge Salad - a crisp wedge of iceberg lettuce on field greens with bacon, bleu cheese crumbles, and choice of dressing

Queen's Feast Entrees (choice of one)

Petite Filet - our signature 8 oz. center-cut filet served sizzling on a 500-degree plate

Filet Medallions Au Poivre - two 4 oz. tenderloin medallions topped with a brandy peppercorn sauce

Salmon - 8 oz. of salmon broiled in lemon broth, served sizzling on a bed of sautéed spinach

Stuffed Chicken Breast - oven-roasted double chicken breast stuffed with garlic herb cheese and served sizzling with lemon butter

King's Feast Entrees - optional upgrade for $45

Ribeye - 14 oz. USDA Prime with the most marbling and flavor of any of our steaks, hand-cut in-house by the chef

Filet Mignon - 11 oz. of the most tender cut, broiled to perfection and served sizzling on a 500-degree plate

Crab Cakes - three jumbo lump blue crab cakes served sizzling with lemon butter and topped with diced peppers

Optional Entrée Complements:

Blue Cheese Crust, $5

Oscar Style, $12

Blackened Shrimp (3), $6

Lobster Tail (5 oz.), $16

Creole Crab, $12

Au Poivre Sauce, $5

Sides (choice of one)

Sautéed Mushrooms

Green Beans

Garlic Mashed Potatoes

Creamed Spinach

Dessert

Duo of White Chocolate Breading Pudding and Chocolate Cheesecake