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512 Brandywine Road, Suite 500
Charlotte, NC 28209



ROCKSALT Charlotte brings you a sustainable seafood experience in an intimate, rustic setting. Shellfish from owner Travis Croxton’s nationally renowned Rappahannock Oyster Company dominates our raw bar, as well as the best North Carolina shrimp and fish ceviche. The wood-fired grill brings savory depth to land- and sea-based dishes from our favorite farmers and fishermen. We offer local beers, fine wines and spirits, and craft cocktails with house-made ingredients. Join us for a fun, lively night of great food and drink during Charlotte Restaurant Week!

Charlotte Magazine new logo small 2016 BOB Awards winner: Editors' Choice, Best Raw Bar

Charlotte Magazine new logo small 50 Best Restaurants 2016


$35 per person (does not include tax or gratuity)


First course (choice of one)

Barcat Oyster Chowder - slab bacon, leeks, potatoes

BBQ Roasted Oysters

Grilled Romaine - blue cheese, bacon, pickled onion, sherry maple vinaigrette

Second course (choice of one)

Trout Simple Fish - over a bed of greens, choice of salsa verde, sofrito sauce, or lemon aioli

Hangar Steak - sunchoke purée, black garlic jus, smoked mushrooms

Roasted Root Vegetables - semolina gnocchi, hazelnut gremolata

Third course (choice of one)

Fernet and Chocolate Mousse - mint whip, caramelized white chocolate

Goat Cheese Panna Cotta - stewed cranberries, spiced granola


ROCKSALT photo 1