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Primo Tuscan Grille

116 Middleton Drive
Charlotte, NC 28207



Since 1993, we have brought the best of Italy to the heart of Eastover/Myers Park, offering classic Italian cuisine created from the freshest ingredients served in a warm, casually elegant atmosphere. Preview wines from our wine cellar and enjoy a cocktail before or after dinner in our cozy bar. At Primo, pride in our food, excellent service and an inviting atmosphere never let us settle for being anything less than the best. We recently were featured in the South Charlotte Weekly Culinary Corner. Come in and see why they gave us 5 stars!


$30 per person (does not include tax or gratuity)


Appetizer (choice of one)

Lobster Bisque

Shrimp St. Thomas - jumbo shrimp sautéed in pommery mustard honey cream sauce, with white wine and shallots

Eggplant Parmigiana - breaded eggplant served with tomato, basil and mozzarella

Portobello Mushroom - grilled, topped with prosciutto and mozzarella, drizzled with truffle oil

Salad (choice of one)

House Salad - lettuce and field greens topped with tomato, cucumber and croutons

Wedge Salad - wedge of iceberg lettuce, topped with bacon and crumbled blue cheese

Caesar Salad - traditional salad with homemade croutons

Italian Chopped Salad - Romaine, cucumber, carrots, red, yellow, green bell pepper, red onion, hearts of palm, Gorgonzola, salami and almonds, tossed with extra virgin olive oil

Entree (choice of one)

14 oz. New York Strip - grilled to perfection

8 oz. Filet Mignon - grilled to perfection, served with peppercorn cream sauce

Sea Bass Francese - filet of sea bass, sautéed in butter, lemon and white wine

Grilled Salmon - grilled with artichoke hearts, sundried tomatoes and Kalamata olives, in a white wine butter sauce

Stuffed Chicken Breast - stuffed with porcini mushrooms, sundried tomatoes and spinach, baked and topped with a Marsala cream sauce

Lobster Ravioli - ravioli stuffed with lobster served with sundried tomato, pesto cream and asparagus

Farfalle With Sausage - with sautéed Italian sausage and spinach in rosetta sauce