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Pisces Sushi Bar & Lounge - Charlotte

1100 Metropolitan Ave Ste E120
Charlotte, NC 28204


Pisces Sushi Bar & Lounge offers a friendly and comfortable atmosphere for a relaxing dining experience. We have a great variety of sushi choices, including all nigiris/ sashimis and different types of house specialty rolls for all sushi lovers, as well as a full kitchen menu that includes many traditional Japanese appetizers and hibachi entrees. Pisces’ full-service bar offers a great wine and sake menu and specialty cocktails and martinis that compliment your entrée. We are located in the heart of the Metropolitan area of downtown Charlotte with free parking available.

Charlotte Magazine new logo small 2013 BOB Awards winner: Voters' Choice, Best Japanese/Sushi


$30 per person (does not include tax or gratuity)


Beverage (choice of one)

Glass of Red or White Wine


Appetizer (choice of one)

Crab Dumplings – crispy dumplings filled with crab and cream cheese blend and served with sweet chili sauce

Spicy Garlic Edamame – stir-fried in a savory garlic chili sauce

Pork Gyoza – traditional Japanese pork dumplings, pan seared

Sesame Chicken Bites - savory sesame battered fried chicken served with a sweet honey-mayo dipping sauce

Steak Tataki - sliced Sterling Silver flank steak seared to perfection and topped with sautéed onions, chili peppers, garlic, and soy sauce

Kawaii Roll - salmon, spicy albacore, tuna, crab, spring mix, and cucumber rolled in rice paper and served with ponzu sauce

Entrée / Specialty Sushi Rolls (Choose one hibachi entrée OR two specialty rolls)

Hibachi Entrees (served with mixed vegetables and fried or steamed rice)

Sterling Silver Filet Mignon

Jumbo Shrimp

Salmon Filet



Specialty Rolls

Screaming ‘O’ – spicy tuna, shrimp tempura roll topped with seared tuna, jalapeno and spicy screaming ‘O’ sauce

The Affair - tuna, cucumber, and seaweed salad roll topped with avocado, crunchy flakes, wasabi mayo and gochujang chili sauce

Slammin’ Salmon - shrimp tempura, asparagus and avocado roll topped with seared salmon, citrus juice and sriracha

Happy Ending - spicy yellowtail, fried asparagus, scallion roll topped with yellowtail, avocado, cilantro, jalapeno and a spicy citrus soy sauce

Lil’ Bastard – shrimp tempura and avocado rolled in soy paper and topped with crab salad, crispy fried onions and chili oil

Pico-chu - crab salad, avocado and cucumber roll topped with pico de gallo and crunchy flakes

Crazy - crab and avocado topped with baked tilapia and a sweet and savory sauce


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