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Mimosa Grill

327 S. Tryon Street
Charlotte, NC 28202
704-343-0700

mimosagrill.com

 

 

Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill offers fine Southern dining with a unique twist. Dedicated to artisans, farmers, and craftsmen whose passion for food creates the finest ingredients possible, Executive Chef Thomas Marlow's menu features dishes with fresh, natural products straight from the farm to fork. Located in the heart of Uptown Charlotte, Mimosa Grill blends Southern hospitality and sophisticated urban views to offer one of the most distinctive dining experiences in the city.

$35 per person (does not include tax or gratuity)

 

Salad, Soup or Appetizer (choice of one)

Wagyu Beef Carpaccio - marinated oyster mushroom, egg yolk, pecorino fried croutons, pickled mustard seed

Simple Salad - Carolina mixed greens, various vegetables farmstead cheese, lemon vinaigrette

Beets Of Harmony Ridge Farms - smoked creme fraiche, crushed pistachio chipotle, coriander & lime

Wedge Of NC Butter Lettuce - winter squash, buttermilk blue cheese toasted walnuts, cracked pepita vinaigrette

Heirloom Squash & Apple Bisque - sherry crema, pumpkin seed

Carolina Crab Cakes - smoked trout & lump crab, rocket, grilled onions perfect remoulade ($5 supplement)

Lobster Macaroni & Cheese – butter-poached Maine lobster, three cheeses, Ritz crumbs ($5 supplement)

Charlotte’s Hushpuppies - rock shrimp, crayfish, creamed leeks creole sauce, crispy leeks ($5 supplement)

Wood Oven-Roasted Oysters - cultured butter, foraged sumac chili lemon vinaigrette, baker’s half dozen ($5 supplement)

Fennel Sausage Flatbread - caramelized onions, UAV ricotta, sweet peppers ($5 supplement)

Prosciutto Flatbread - mozzarella di bufala, toasted fennel, Parmesan ($5 supplement)

Main Course (choice of one)

10 oz. Peppercorn-Crusted NY Strip Steak - loaded cast iron potatoes, grilled veggies, Port wine sauce

Pecan Crusted NC Mountain Trout - peach chutney, baby green beans, Yukon whipped potatoes, honey lemon butter

Springer Mountain Fried Chicken - Tennessee hot sauce, brown sugar mayo, pimento mac ‘n cheese, pickle slaw

Hard Cider Brined Heritage Farms Pork Chop - apple brodo, wood oven-roasted carrots, Amish sorghum, spiced peanuts

Spiced Carolina Catfish - Carolina Gold rice, Sea Island red peas, avocado salad

Grilled Duck Breast Of Harmony Ridge Farm - huckleberry jus, roasted Brussels, smoked goat cheese & potato croquette

Pan Roasted Diver Sea Scallops - celery root puree, brown butter & apple nage, candied cashews ($5 supplement)

Chicago-Style Lamb Chop - buttermilk rice grits, petite beech mushrooms, hazelnut gremolata, pickled mustard seed ($10 supplement)

9 oz. Pimento Cheese Encrusted Filet Of Beef - loaded cast iron potatoes, grilled veggies, Port wine sauce ($12 supplement)

Dessert (choice of one)

Sweet Potato Creme Brulee - marshmallow fluff, spiced nut granola, drunken blueberries

Chocolate Bread Pudding - cherries, toffee, salted caramel gelato

Honey-Scented Mascarpone - orange blossom water, pistachio macaroon, macerated berries

Warm Chocolate Pecan Pie - chocolate fudge, caramel, vanilla ice cream