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Mickey & Mooch - The Other Joint (Arboretum)

8128 Providence Road, Suite 1200
Charlotte, NC 28277



Mickey & Mooch, Charlotte's Own Steakhouse, began with a deceptively simple premise: to create a casually elegant atmosphere where guests could escape to enjoy a fine meal at an exceptional price. Our steadfast dedication to this ideal is why both our restaurants have won over 40 awards since 1998. Our menu offers a delicious variety of choices presented in abundant portions. We serve only Prime and Top Angus filets and steaks. Our menu also features fresh seafood, chicken, barbecue ribs, and pasta. And for those who enjoy a glass of wine with dinner, we proudly pour a full 8 oz. glass. Our great value does not stop with our food; we offer an extensive wine selection at below-market pricing. Mickey and Mooch...fine food, professional service, and great value!

$35 per person (does not include tax or gratuity)


First course (choice of one)

Charleston Crab Soup - often imitated, but never duplicated--crabmeat, sauteed vegetables, cream, imported sherry

Our Famous Wedge Salad - iceberg lettuce wedge topped with Danish bleu cheese, bacon, tomatoes and bleu cheese crumbles

Mixed Green Salad - carrots, mixed cheeses, tomato, and croutons with candied walnuts or bacon topping

Caesar Salad - crisp Romaine, topped with house-made garlic croutons and fresh grated Romano cheese

Entree (choice of one)

6 oz. Certified Angus Filet Mignon - topped with shrimp scampi

Fresh Catch of the Day

Charleston Crab Soup

Bone-In Pork Chop - dressed with apple butter sauce

Danish Baby Back Ribs

Lump Crab Cakes - with our famous Green Tabasco butter

Chicken Marsala

Entree upgrade, $10 supplement (choice of one)

9 oz. Angus Filet Mignon

Oven-Roasted Cold Water Lobster Tails

Imported Rack of Lamb

Chilean Sea Bass - with lemon beurre blanc

Jumbo Scallops - choice of blackened with Cajun cream sauce or sauteed in brown butter

Side item (choice of one)

Yukon Gold Mashed Potatoes

Bleu Cheese Coleslaw

Peasant Cabbage

Charleston Grits

Pasta - alfredo or red sauce

Collard Greens

Chef's Vegetable of the Day

Dessert (choice of one)

Toasted Almond Cake

Chef's Cheesecake

Creme Brulee

Triple Decker Carrot Cake ($1.95 supplement)

Our Famous 7-Layer Chocolate Cake ($2.95 supplement)