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Luciano’s Ristorante Italiano

1910 South Boulevard
Charlotte, NC 28203
980-833-1484

lucianositaly.com

 

We proudly serve our chef’s creations inspired by rich traditions of Naples, the regions of Emilia-Romagna and Northern Italy, introducing new flavors of the Mediterranean alongside traditional favorites. Join us and experience our casual and inviting atmosphere and award-winning wines.

$35 per person (does not include tax or gratuity)

 

Appetizer (choice of one)

Portobello Carpaccio - Goat Cheese Cream, Balsamic Glaze, Pickled Red Onions, Micro Greens

Beet Salata - Beets Medley, Arugula, Roasted Hazelnuts, Fresh Watercress, Gorgonzola Cheese, Lemon Vinaigrette

Corn Chowder Soup - Mixed Vegetables

Chopped Salad - Crisp Romaine and Iceberg Lettuce, Fresh Garbanzo Beans, Tomatoes, Cucumbers, Red Onions, Feta Cheese, Italian Vinaigrette

Entree (choice of one)

Filet Mignon - Grilled Center Cut Prime Beef Tenderloin, Gorgonzola Potatoes Au Gratin, Grilled Asparagus, Finished w/ Béarnaise Sauce

Pulcino A La Luciano - Chicken Romano Encrusted, Stuffed with Prosciutto, Fontina Cheese & Shiitake Mushroom, Served over Vegetables Couscous, Finished with Funghi Reduction Sauce

Carolina Trout - Pan Seared w/ Lemon & Italian Herbs, Served with Creamy Polenta & Swiss Chard

Ravioli Di Patata Dolce - Homemade Sweet Potato Ravioli, Tossed with Sun Dried Tomato, Saba & Brown Butter Sauce

Linguini Pescatore - Shrimp, Clams, Mussels, & Bay Scallops Sautéed with Olive Oil, Roasted Garlic, & White Clam Sauce over Fresh-Cut Spinach Pasta

Add a Maine Lobster Tail to any main course for an additional $10.

Dessert (choice of one)

Crostata Di Pera - Pear Crostata with Vanilla Gelato

Panna Cotta Mixta - Vanilla & Chocolate Eggless Custard Layered

Red Velvet Cake - Homemade Layer Cake