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Kabuto Japanese Steak House & Sushi

16516 Northcross Drive
Huntersville, NC 28078
RESERVATIONS: 704-655-0077

kabutolakenorman.com

 

Kabuto Lake Norman is an upscale restaurant offering 3 cuisines -- fine Japanese hibachi, sushi, and fusion -- serving fresh sushi, seafood and steak, and a variety of Asian fusion dishes. During Queen’s Feast, we invite you to enjoy our five-course dinner served with a beverage. Our fresh ingredients, highly skilled and entertaining chefs, and great selection of Asian menu items have made us the most popular Japanese steakhouse in the Lake Norman area. Our full bar carries a variety of alcoholic drinks to bring your dining experience to the next level. Entertaining since 2001, we are located in Huntersville on Exit 25 off I-77 and open 7 days a week for dinner. We accept ALL major credit cards.

$35 per person (does not include tax or gratuity)

 

Beverage (choice of one)

Glass of House Wine

Non-Alcoholic Beverage

Starter (choice of one)

Crab Wontons - 2 cream cheese and crab wontons, deep fried

Edamame - warm Japanese soy beans

Vegetarian Spring Roll - 2 hand-rolled, deep-fried spring rolls, served with sweet and sour sauce

Gyoza - 3 beef dumplings (steamed or fried) served with ponzu sauce

Soup

Japanese Onion Soup

Salad

Garden Salad - with choice of dressing: ginger, ranch, or shrimp

Entree (choice of one)

Hibachi dinners will be served with Flaming Shrimp appetizers, Chef’s special fried rice, lightly seasoned hibachi vegetables, and garlic noodles.

Emperor’s Favorite - white meat chicken and shrimp

Hibachi Surf and Turf - Angus steak and shrimp

Thai-Style Imperial Dinner - combination of Angus steak and white meat chicken

Fresh Teriyaki Salmon - 8 oz. fresh salmon finished with sweet teriyaki sauce and sesame seed

Peppercorn Parmesan Mahi Mahi - 8 oz. fresh Mahi Mahi with soy sauce and sesame seeds

Thai-Style Angus Filet Mignon USDA Choice - center cut Angus filet mignon

Peppercorn Parmesan Jumbo Shrimp

Dessert (choice of one)

Three Layer Chocolate Cake

New York-Style Cheesecake

Red Velvet Cake

Optional upgrades

Angus Filet Mignon (from Angus Steak), $3.25

Jumbo Shrimp (from Hibachi Shrimp),  $3.95

Sea Scallops (3 oz. fresh), $8.95

Lobster (1 tail, approx. 6 oz.), $18.95

Chicken (4 oz.),  $7.95

Salmon (4 oz., fresh, sashimi grade), $9.95

We will be happy to accommodate your special diet, including vegan, vegetarian, or gluten free. Please ask your server for details.