Queen's Feast: Charlotte Restaurant Week

3 courses for $30 or $35, 125+ restaurants
 
 

Fitzgerald's Pub

 
Fitzgerald's Pub

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Fitzgerald’s Pub

201 E. Fifth Street
Charlotte, NC 28202
RESERVATIONS: 704-900-8088

fitzgeraldscharlotte.com

 

Fitzgerald's is located in the heart of Uptown Charlotte, on the corner of 5th and N. College Streets next to Time Warner Cable Arena. Open seven days a week, Fitzgerald's provides the ideal atmosphere to enjoy great food and spirits. Lively and festive anytime of the day, Fitzgerald's is the perfect place to gather with friends or to meet new people. A variety of menu items and a perfect pint of your favorite frosty beer awaits. Free parking with validation seven days a week between 5pm-3am at the Wake Forest Parking Garage.

$30 per person (does not include tax or gratuity)

 

Appetizer (choice of one)

Au Poivre Crusted Tuna - sashimi grade Ahi tuna coated with peppercorns, seared rare and sliced thin over a citrus slaw, topped with mango salsa

Fried Mozzarella - hand breaded with signature seasonings and Parmesan cheese, served with marinara

Chesapeake Bay Crab Cakes - three Chesapeake-style crab cakes loaded with jumbo lump crabmeat and served with Cajun remoulade and black bean corn relish

Soup or Salad (choice of one)

Winter Fresh Salad - baby arugula tossed with fresh basil, grapes, spiced pecans, goat cheese crumbles and citrus vinaigrette dressing (available with or without candied bacon)

House Salad - mixed greens, onions, Roma tomatoes, cucumbers, garlic croutons and choice of dressing

Caesar Salad - Romaine lettuce with garlic croutons and fresh Parmesan tossed in a creamy Caesar dressing

Cup of Soup of the Day

Entrée (choice of one)

Boston Club Baseball Cut New York Strip (CAB) – 8 oz. baseball-cut certified Angus Beef New York Strip served over garlic mashed potatoes and grilled asparagus, finished with Fitzgerald’s Guinness gravy

Cajun Prime Pork Loin - seasoned with chef’s house-made blackening rub and grilled to perfection over a Granny Smith apple pie slaw and finished with an apple cider reduction

Grilled Scottish Salmon - served over sautéed spinach with a roasted corn salsa and finished with a mango glaze

Airline Free Range Marinated Chicken - two balsamic and herb-marinated grilled chicken breasts, served with sautéed spinach, grilled portobello mushrooms, roasted peppers and onions, topped with crumbled goat cheese

Dessert (choice of one)

Guinness Tiramisu - an Irish take on an Italian favorite: ladyfinger cookies dipped in coffee and Guinness, layered with Irish cream-whipped mascarpone cheese and chocolate shavings

New York-Style Mascarpone Cheesecake - served with whipped cream and fresh strawberries 

 

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