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Fahrenheit

222 S. Caldwell Street
Charlotte, NC 28202
980-237-6718

fahrenheit-charlotte.com

 

 

Created by Chef Rocco Whalen, Fahrenheit is located on the 21st floor of the high-rise Skye Condos in downtown Charlotte. The 8,600-square-foot rooftop restaurant and bar gives guests an opportunity to enjoy indoor and outdoor dining and a spectacular bar and lounge that opens up to the stunning roof area, where linear fireplaces offer ambiance to the wrap-around patio. Fahrenheit’s menu is "inventive, new American regional cuisine." It is Rocco's dedication to using the finest and freshest, locally sourced seasonal ingredients, along with Asian insinuations, that make this fare uniquely his own.

Charlotte Magazine new logo small 2015 Best New Restaurants

 

$35 per person (does not include tax or gratuity)

 

First course (choice of one)

Wood Grilled Avocado - Thai sweet soy, goat cheese crostini, lime, sea salt

Negi Maki Egg Rolls - American Wagyu beef, green onions, Asheville Cheddar, Katsu aioli

Crisp Calamari - Tega Hills farm greens, kimchi, Thai sauce

Fahrenheit Greens with Mixed Lettuce - candied cashew, carrots, shaved radish, miso vinaigrette

Honey Crisp Apples - frisee, baby arugula, candied walnuts, caramelized shallot vinaigrette

Second course (choice of one)

Slow-Braised American Wagyu Short Ribs - teriyaki lo mein, roasted wild mushrooms, baby bok choy, apple syrup, toasted sesame

Maine Lobster “Mac & Cheese” - Cognac reduction, chives, Brie & goat cheese, oven-dried tomatoes, pipette pasta

Grilled & Glazed Wild Caught Salmon - wasabi mashed potatoes, blood orange, Saikyo miso, sweet & sour cucumbers

Third course (choice of one)

Double Fudge Brownie - caramel popcorn, chocolate sauce, chocolate tuile

Toffee Cake - Bourbon caramel, apple compote, toffee crumble

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