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Eddie

Eddie's on Lake Norman

643 Williamson Road
Mooresville, NC 28117
RESERVATIONS: 704-799-2090

eddieslkn.com

 

Join us and experience our casual and inviting atmosphere. Located on the edge of Lake Norman, Eddie's on Lake Norman is where you’ll find some of the freshest seafood around. Our menu features Littleneck clams, lobster, king crab legs, snow crab legs, mussels, oysters and a wide selection of fish. We also have a great selection of steaks, burgers, pasta, sandwiches, salads, and Italian dishes. Our bar and wine cellar offer a nice craft beer selection and high-end wines, along with cocktails and spirits. Whether you're in the mood to enjoy the amazing view of the lake from the lagoon bar on our patio, sit at our raw bar to see our freshest seafood, relax by our indoor/outdoor fireplace and listen to our Baby Grand piano, or take advantage of our intimate dining room, you'll be sure to have a unique dining experience. Children's menu available.

 

$30 per person (does not include tax or gratuity)

 

First course (choice of one)

New England Clam Chowder - a delicious, creamy mix of clams, potatoes, celery topped with homemade croutons

Clams Casino - Eddie’s own recipe:  Long Island little necks with garlic, bacon, herbs and spices

Beet & Arugula Salad - gold & red beets, organic baby arugula, candied walnuts, caramelized Anjou pears and crispy goat cheese with lemon vinaigrette dressing

Caesar Salad - crisp Romaine, Parmesan, garlic croutons tossed with house-made Caesar dressing

Oysters Rockefeller - fresh, Blue Point oysters topped with a delicious blend of spinach, garlic, Parmesan cheese, butter and crème with a hint of Sambuca

Second course (choice of one)

Beef Braciole - thinly sliced beef rolled with Provolone, onions, mushrooms & prosciutto simmered in a San Marzano tomato sauce served with our homemade sweet potato gnocchi

Chicken Scarpariello - Bell Evans on-the-bone chicken sautéed with Italian sweet sausage, hot & sweet vinegar peppers, garlic in a white wine sauce topped with potatoes served with julienne vegetables

Pan-Seared Grouper - served with a mushroom risotto and asparagus in a light Béarnaise sauce

Cajun Shrimp Pasta - sautéed shrimp, andouille sausage, onions, peppers, garlic and tomatoes, served in a Cajun cream sauce over linguini

Salmon Porcini - Scottish Salmon topped with a porcini mushroom crust sautéed with sundried tomatoes, mushrooms in a white wine butter sauce served with wild rice and julienne vegetables

Third course (choice of one)

Apple-Ricotta Donuts - fried, served with a hard cider caramel sauce

Key Lime Pie

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See inside! Take a 360° virtual tour below:

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