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Chima Brazilian Steakhouse

139 S. Tryon Street
Charlotte, NC 28202
704-601-4141
chimasteakhouse.com

Chima Steakhouse offers a wide variety of meats all served by authentic Gauchos dressed in traditional Brazilian attire providing table-to-table service for guests. Guests can choose between two meal options. One meal choice is "Churrasco," a Brazilian BBQ served rodizio-style including all meats and the salad bar. The salad bar is also offered as a stand alone dining option. This inclusive salad bar features a wide range of American and Brazilian favorites with more than 35 items including salads, oven fresh breads, soups, cheeses and deli meat, such as beef carpaccio and smoked salmon. A full bar provides standard and specialty drinks like the Classic Caipirinha and the Key Lime Pie Martini and a wine list that is the envy of connoisseurs everywhere.

Chima will extend its hours during Charlotte Restaurant Week:
Monday-Friday, 5 p.m. to 9:30 p.m.
Saturday, 2 p.m. to 10 p.m.
Sunday, 12 p.m. to 8 p.m.

 

$35 per person (does not include tax or gratuity)

Chima Brazilian Steakhouse offers a variety of meats served rodizio style, accompanied by appetizers and salad bar.

First course

Appetizers for the Table - Cheese Bread and Meat Croquettes

Second course

Gourmet Salad Bar

Third course

Rodizio Meat Service - Top Sirloin (Picanha), Top Sirloin with garlic, Flank Steak, Parmesan Pork Loin, Boneless Chicken, Sausage, BBQ Ribs, Chicken wrapped in Bacon

Upgrade to Complete Rodizio plus Dessert for $54.90 per person

All items from the Queen’s Feast menu above, plus: Filet Mignon, Steak & Cheese skewer, Swordfish, Salmon, Filet wrapped in Bacon, Lamb Chops, Rib Eye, Beef Ribs, Leg of Lamb; and Dessert choices of Cheesecake, Tiramisu, or Chocolate Toffee Cake

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