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Carolina Prime Restaurant & Steakhouse

225 E. Woodlawn Road
Charlotte, NC 28217
RESERVATIONS: 704-522-8170

carolinaprimecharlotte.com

AAA box new 

Carolina Prime Restaurant & Steakhouse is a family-owned and -operated restaurant in the South Charlotte area. Our menu includes everything from fresh cut steaks to seafood, chicken, and pasta dishes. Some of the most popular menu items include the Cowboy “Bone-In” Ribeye, Honey Baby Back Ribs, Grilled Filet of Salmon, Steakhouse Salad, Porterhouse Pork Chop, and Cajun Fettuccine Alfredo. Carolina Prime has been serving breakfast, lunch, and dinner since 2005 and is committed to providing its patrons with the best meal, best environment, and best service. Think of Carolina Prime for the morning business meeting, getting together with co-workers at lunch, or a family-friendly dinner.

$35 per person (does not include tax or gratuity)

 

First course (choice of one)

Stuffed Mushrooms - crab meat, feta chesse & vodka sauce

Calamari - lightly dipped and fried in our special batter, served with marinara sauce

Bruschetta - naked tomatoes, basil red onions, drizzled with a balsamic reduction & topped with melted cheese

Second course (choice of one)

House Salad - fresh greens with tomatoes, cucumbers, onions, Jack & Cheddar cheese, & your choice of dressing

Caesar Salad - crisp Romaine tossed with a creamy Caesar dressing, topped with croutons & grated Parmesan cheese

Greek Salad - fresh greens with tomatoes, cucumbers, onions, Kalamata olives, pepperoncini peppers, feta cheese, bell peppers, and your choice of dressing

Third course (choice of one)

Filet Mignon Oscar - crab meat, asparagus & Béarnaise sauce, served with a sweet potato mash

Stuffed Porter House Pork Chop - Stuffed with dressing, apples and raisin, served with pomegranate cream sauce & mashed potato

Grilled Salmon & Scallops – pan seared in butter, sauteed spinach, vegetables and lemon wine sauce

Tour of Italy - lasagna, lobster ravioili, cheese manicotti, mozzarella and marinara sauce

Rainbow Trout - grilled zucchini, roasted potatoes & piccata sauce

Char Grilled Chicken - onions, peppers, mushrooms, asparagus & roasted potato

Fourth course (choice of one)

Chocolate Mousse Cake

Pecan Pie

Apple Pie

Cheesecake

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