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Caffe Siena

230 N. College Street
Charlotte, NC 28202


For those who want the very best in gourmet cuisine, there is Caffe Siena. Caffe Siena's intoxicating cuisine is inspired by a blending of the cultures, tastes and textures of Italy, with Basque, French and Mediterranean influences, and is presented in imaginative and artful displays. Personalized service and Old World ambience complete the experience. From pizza and panini sandwiches to pasta, steak, veal and seafood, every meal at Caffe Siena is a work of art! Chef Scott Ottinger will showcase his talents by preparing a three-course dinner of your choice. We look forward to you joining us in Caffe Siena for Charlotte Restaurant Week.

$35 per person (does not include tax or gratuity)


First course (choice of one)

Duck Club Slider – house-made duck confit, smoked Cheddar, shredded lettuce, tomato, bacon, roasted garlic aioli

Calamari and Banana Peppers - fried calamari and banana peppers, choice of marinara or lemon dill aioli

Steamed Mussels - P.E.I. Mussels, lemon butter, Parmesan truffle oil, grilled French bread

Grilled Caesar Salad - grilled artisan Romaine, heirloom tomatoes, house-made Caesar dressing, Parmesan crostini

Siena House Salad - winter greens, Roma tomatoes, red onions, cucumber, balsamic vinaigrette


Curried Butternut Squash Soup - candied walnuts, blue cheese

Entree (choice of one)

New York Strip - garlic Parmesan pomme frittes, roasted wild mushrooms, house-made steak sauce

Double-Cut Pork Chop – house-cured double-cut pork chop, country olive and tomato relish, grilled vegetables

Short Rib Pappardelle - braised beef short rib, rosemary demi-glace, mascarpone, broccoli rabe, red peppers, pappardelle

Spanakopita - baked phyllo, spinach, feta, onions, couscous, grilled asparagus, lemon beurre blanc, tomatoes, parsley

Chicken Marsala - goat cheese potato cakes, seasonal vegetables, mushrooms, sweet Marsala sauce

Seafood Risotto - lobster risotto, scallops, shrimp, mussels, lobster, peppers, broccolini

Black Bean Burger - house-made black bean patty made with toasted oats, feta, red cabbage, carrots, shredded lettuce, toasted pita wedges

Dessert (choice of one)


Caramel Crème Brulee

Triple Chocolate Cake