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BLT Steak

110 N. College Street
Charlotte, NC 28202



Located in Charlotte’s first LEED®-built luxury hotel, The Ritz-Carlton, Charlotte, BLT Steak integrates signature style with Southern hospitality. The menu showcases our famous popovers along with generous sides, specially selected steaks, and fresh seafood. Weekly blackboard specials also highlight Southern flavors and ingredients. The Modern American Steakhouse’s beautiful dining room and bustling bar and lounge provide the true BLT experience. The menu, organized by category and complemented with corresponding savory sauces, guides diners to steakhouse bliss. BLT Steak offers Certified Black Angus or USDA Prime steaks, lamb, chicken, and fresh fish, including Dover Sole and Spiced Tuna. Generous side dishes grace the table in Staub cast iron cocottes, and must-have desserts vary seasonally to provide the perfect finish.


Charlotte Magazine new logo small 50 Best Restaurants 2016

Charlotte Magazine new logo small 2014 Best of the Best Award winner


$35 per person (does not include tax or gratuity)


First course (choice of one)

Fregola Pasta - roasted cauliflower, rock shrimp, herb butter

Sweet Potato Bisque - pistachios, Granny Smith apples, brioche croutons

Wedge Salad - applewood smoked bacon, tomato, Gorgonzola vinaigrette

Second course (choice of one)

8 oz. Hanger Steak - garlic frites, roasted shallot, BLT steak sauce

Lemon Rosemary Stuffed Chicken - grilled broccolini, natural jus

Faroe Island Salmon - root vegetable panzanella, citrus vinaigrette

Lots of Grains Salad - grapefruit, grilled asparagus, Maitake mushrooms

Dessert (choice of one)

Chocolate Peanut Butter Mousse - banana ice cream

Warm Apple Crisp - almond streusel, vanilla bean ice cream