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Bernardin's at Ratcliffe

435 S. Tryon Street, Suite 100
Charlotte, NC 28202


Serving the Triad of North Carolina since 1992, Bernardin's Fine Dining in the historic Ratcliffe building is Chef Freddy Lee’s addition to uptown Charlotte. Renowned for its impeccable service, elegant atmosphere and sophisticated, succulent Modern American cuisine, Bernardin’s features seafood, lamb, steaks, game meats, poultry, and pasta. Relax and experience unbelievable entrees, specialty desserts, and an extensive wine list. We are confident you will enjoy your dining experience!

$35 per person (does not include tax or gratuity)


First course (choice of one)

Tuna Tartare - seaweed slaw, avocado, wasabi, ponzu

Grilled Shrimp with Chorizo - chickpea & smoked paprika butter

Mixed Green Salad - poached apples, crumbled blue cheese, spiced walnuts, red wine vinaigrette

Curry Butternut Squash Soup

Second course (choice of one)

Grilled 4 oz. CAB Filet Medallions - roasted wild mushrooms, garlic mashed potato, truffle duck fat Bearnaise

Roasted Salmon with Miso Glaze - garlic eggplant caviar, Brussels, beets, crispy rice nugget, scallion pesto

Braised Curry Lamb Shank - potato, rainbow carrot & jasmine rice

Roasted Natural Half Chicken - fingerling potato, herbs, root vegetable, sweet mustard sauce

Chef Vegetable Tasting Plate - marinated tofu, beets & Brussels, fingerling potato, wild mushroom, root vegetable

Third course (choice of one)

Chocolate Torte - vanilla ice cream

Warm Breading Pudding - vanilla ice cream

Classic Crème Brulee

Chef's Choice Sorbet


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