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127 N. Tryon Street, Suite 210
Charlotte, NC 28202



5Church is casual, yet refined, boasting a bold, technique-driven environment paralleled only by the incredible New American dishes carefully crafted by our Chef Jamie Lynch. Classic American dishes with a twist, using local produce and meats, showcase our attention to crafting a memorable dining experience. Enjoy Chef Jamie’s “60 Second NY Strip,” fresh cut to order and cooked on one side to develop a delicious crust with a second succulent, flavorful side. Located on the corner of 5th and Church, we have an array of seating options. Open for lunch, dinner service, and Sunday brunch; complimentary valet parking is provided Tuesday-Saturday.


Charlotte Magazine new logo small 50 Best Restaurants 2016

 Charlotte Magazine new logo small 2015 BOB Awards winner: Voters' Choice for Best Chef and Best Restaurant to Splurge


$35 per person (does not include tax or gratuity)


First course (choice of one)

Shrimp & Octopus Ceviche - fresh cactus, citrus, habanero sauce

Roasted Squash & Baby Spinach Salad - mixed greens, grilled red onions, toasted pine nuts, Mandarin vinaigrette

Wild Mushroom & Purple Barley Soup - black truffles, beef broth, chives

Deviled Eggs - smoked bacon, truffle oil

Second course (choice of one)

Wasabi-Crusted Tuna - ginger sautéed bok choy, marinated seaweed salad, miso emulsion

Chicken Adobo - crushed Charleston Gold rice, shaved broccoli, lemon ash

C.A.B. Hanger Steak “a la Brasa” - potato tortilla, creamy corn, Romesco

Butternut Squash Agnolotti - imported Parmesan, orange spice crumb, chives

Seared Sea Scallops - butternut squash risotto, roasted parsnip, pumpernickel soil, brown butter snow, Banyuls vinegar ($5 supplement)

Pan-Roasted Filet Mignon - creamy Yukon potatoes, Brussels sprouts, beet marmalade, caramelized shallot ($8 supplement)

Dessert (choice of one)

Milk Chocolate Caramel Pretzel Bar - vanilla gelato, gold leaf

Blood Orange Consomme - vanilla gelato, meringue kisses, summer berries

S’mores Trifle - chocolate brownie, Graham streusel, toasted marshmallow cream


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