Charlotte Restaurant Week

Friday, January 20 - Sunday, January 29, 2012
Dine like royalty at 100 of the Charlotte area's finest
restaurants for one delicious price.

3 courses for $30


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Zink American Kitchen

4310 Sharon Road, Suite W01
Charlotte, NC 28211
704-909-5500
www.zinkamericankitchen.com

Reserve online now

Zink. American Kitchen offers a hip, urban vibe restaurant in the heart of the city's SouthPark neighborhood. Located at The Village at SouthPark, Zink features a unique menu of traditional comfort foods with a twist. Chef de Cuisine Tommy Dyrness puts his own spin on things by using locally sourced ingredients for seasonal dishes and preparing them in Zink's wood-fired ovens. Center to Zink's eclectic interior is its distinctive 30' zinc bar. Pull up a seat and enjoy the best of domestic beer, wine, cocktails and infusions, all in the restaurant’s newly designed interior with sleek shades of brown, black, red and smooth leather. Or, seek out Zink's expansive patio and relax while enjoying the bustling views of the SouthPark scene.

Appetizer (choice of one)

Crispy Calamari -- zucchini chips, fried parsley, spicy Tabasco sauce
Peanut Chicken Lettuce Wraps - Bibb, pineapple, spicy sauce
Maryland Crab Cakes - Old Bay aioli, spicy greens
"The Wedge" - Bibb, bacon, blue cheese, walnuts, buttermilk dressing
Tega Hill Baby Greens - local apples, pretzel croutons, spiced pecans, white balsamic
Warm Baby Spinach - pimento cheese fritters, warm bacon vinaigrette
Poached Pear Salad - shaved pears, Parmesan Reggiano, arugula, balsamic reduction, candied pecans, pear-cider vinaigrette
Ruby Red Beet Salad - citrus-chipotle vinaigrette, Split Creek goat cheese, arugula
Soup of the Day
Chicken Tortilla Soup

Entrée (choice of one)

Herb Crusted Carolina Mountain Trout - braised house bacon, green beans, frisee, Dijon vinaigrette
Miso Glazed Cod - Thai spice peaches, fried rice, scallions
Seared Diver Sea Scallops - Anson Mills polenta, pear chutney, spiced walnuts, arugula
Hickory Grilled Salmon - maple bacon butter, butternut squash risotto, petite herb salad
Bacon Wrapped Meatloaf - twice-baked skillet potatoes, mushroom jus, green beans, braised short rib
Springer Mountain Half Roasted Chicken - smoked tomato mac n’ cheese, baby spinach, pan jus
Lobster and Gulf Shrimp Diablo - pepper linguine, piquillo peppers, broccolini, chipotle-almond butter
Rock House Farm Pork Chop - polenta, smoked tomatoes
Certified Angus Hanger Steak - piquillo pepper steak sauce, hand-cut fries
Wood Fired Filet ($5 supplemental charge) - whipped potatoes, grilled asparagus, red wine sauce
14 oz. Black Angus Ribeye ($5 supplemental charge) - roasted potatoes, grilled tomato chutney

Dessert (choice of one)