Village Tavern has repeatedly won guests over with inventive American cuisine that features the finest ingredients including fresh produce, made-from-scratch pizza dough, and Certified Angus beef cut and aged to exclusive specifications. Priding itself on a wide-ranging menu and stellar service at an incredible value, Village Tavern is perfect for a business lunch meeting, a romantic night out, drinks with friends and colleagues, or a relaxing brunch with the family. Winner of "Best of the Taste Award 2009"; Taste of Charlotte "Best Outdoor Dining 2009"; and Best of the Best Awards!
Caesar Salad - Romaine hearts, croutons, Reggiano Parmesan
Entrée (choice of one)
Ten Spice Glazed Salmon - Atlantic salmon with a ten-spice glaze served over curried couscous, broccoli, roasted red peppers, and roasted almonds
Southern Shrimp and Grits - jumbo shrimp sautéed with diced applewood-smoked bacon, mushrooms and green onions over Anson Mills organic stone ground grits
Steak 'N' Fries - 10 ounce Certified Angus Beef center-cut sirloin with Port wine sauce and classic French fries with sea salt
Maple Cured Pork Chop - served with homemade apple chutney, garlic mashed potatoes, and seasonal sautéed vegetables
Chicken Marsala - Lombardo Marsala wine sauce, mushrooms, prosciutto served with garlic mashed potatoes and fresh green beans