Tria Terra Italian Restaurant, established in 2007, has earned a 5-star rating in addition to several other awards. With personalized attention and a special touch of flavor given to each meal, Tria Terra is now well known by our select clientele as one of the select few authentic Italian eateries in the city of Charlotte, where all ingredients are fresh and of the highest quality. With a nice variety of exquisite homemade pastas, fish, chicken and steak, along with a very unique wine list and our famous homemade sangria, Tria Terra invites you to experience a delightful meal in a cozy atmosphere with personalized service.

Present your current AAA membership card while dining here during Queen's Feast and purchase a $50 restaurant gift certificate for only $25! (Gift certificate is not redeemable during Queen's Feast; other restrictions may apply.)

Appetizer or Salad (choice of one)

• Tuna Tartare - sushi grade tuna, finely diced cucumber, avocado, tomatoes, red onions, and lime juice; grilled garlic bread and mixed green salad
• Frito Mixto Della Laguna– crispy calamari, shrimp, zucchini in spicy tomato sauce
• Insalata di Arugola - arugula salad with walnuts, pears, Gorgonzola in balsamic oil dressing
• Eggplant alla Parmigiana - baked eggplant Parmesan with tomato, mozzarella cheese
• Red and Golden Salad - red and yellow beet salad, pistachio, Taleggio cheese and sherry vinegar
• Pimientos Rellenos de Cabra – stuffed pepper with warm goat cheese
• Zuppa di Cozze all Diavolo - mussels with white wine, garlic & spicy marinara sauce
• Caprino Salad - mesclun salad with peanuts and fresh goat cheese balsamic oil dressing

Main (choice of one)

• Ravioli di Spinacci - homemade ravioli filled with spinach, ricotta cheese in light tomato sauce, Parmesan cheese and sage butter
• Sogliola alla Pentola - sautéed flounder with wine sauce, basil, and paprika, served with asparagus & mashed potatoes
• Pollo Ripiena alla Fiorentina - chicken breast stuffed with mozzarella, prosciutto, and spinach with wild mushroom sauce, roasted potatoes, and spinach
• Bronzini alla Grilia - whole grilled Italian sea bass with herbs, French beans and fingerling potatoes
• Vitello al Limone - veal scaloppini with butter capers in lemon sauce, served with mashed potatoes and sautéed spinach
• Lamb Shank - braised with vegetables and Barolo wine, served with gnocchi
• Papardelle alla Capri -homemade pasta with swordfish, scallops, asparagus in an arrabiata sauce
• Penne alla Sorrentina - with eggplant, artichokes, tomato sauce and fresh mozzarella

Dessert (choice of one)

• Green Tea Gelato
• Cheesecake
• Crème Brulée
• Cannoli