Since 1998, Toscana Ristorante has offered guests first-rate service and authentic Tuscan cuisine. Toscana is the perfect setting for an intimate meal. Our romantic ambience feels just like a tranquil European courtyard that will enclose you with its old world elegance. Our seasonal menu of Northern Italian favorites is crafted with passion and offers only the freshest to bring the true flavors of Tuscany to your table. In addition, all pastas and desserts are made fresh in-house daily. You'll also find an extensive list of fine wines featuring all regions of Italy.
Appetizer (choice of one)
Piccoli Antipasti - house marinated vegetables & cured Italian meats
Cesar - radicchio & Romaine lettuces, Asiago croutons, shaved Parmigiano and housemade dressing
Cozze - garlic and herb sautéed mussels in a light tomato & white wine broth
Agnolotti - veal and Swiss chard stuffed pillow pasta with a brown butter, sage sauce & Parmigiano cheese
Entrée (choice of one)
Rigatoni Buttera - imported tubular pasta with sweet Italian sausage, green peas and tomato cream sauce
Positano Calamaratta - imported wide tubular pasta with sautéed shrimp and jumbo sea scallops with fresh zucchini, cherry tomatoes, garlic, white wine sauce and fresh Pecorino cheese
Pesce Acqua Pazza - pan-seared Icelandic cod with sautéed mussels, capers, cherry tomatoes, garlic & white wine broth with garlic sautéed broccoli rabe and Parmigiano mashed potatoes
Pollo Cordon Bleu - chicken breast scaloppini topped with imported prosciutto cotto and Fontina cheese, served with stringbeans & roasted fingerling potatoes
Porchetta - Tuscan-style slow roasted suckling pig with braised kale & creamy polenta