You are cordially invited to join us for an evening of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned, dry aged steaks and the freshest of seafood will ignite your culinary imagination, as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us its "Achievement of Excellence Award."
Salad (choice of one)
Field Greens, Spring Vegetables - with shallot Champagne vinaigrette
Caesar Salad
Clam Chowder
Entrée (choice of one)
Filet Mignon
Parmesan and Herb Marinated Tournedos
Bone-In Kona-Crusted Dry Aged Sirloin - with shallot butter