Charlotte Restaurant Week

Friday, January 20 - Sunday, January 29, 2012
Dine like royalty at 100 of the Charlotte area's finest
restaurants for one delicious price.

3 courses for $30


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Santé Restaurant

165 N. Trade Street
Matthews, NC 28105
RESERVATIONS: 704-845-1899
www.santeofmatthews.com

French/American eclectic cuisine exquisitely prepared and presented by New York Chef Adam Reed. This historic Matthews location is reminiscent of European eateries where candlelit dining is enjoyed in our cozy dining room or in our secluded year-round garden room. Our intimate atmosphere earned us "Best Restaurant for Romance" by Creative Loafing and a 5-star rating from Carolina Weekly. Vast wine selection and full-service bar.

Sante will be open Sundays and Monday during Charlotte Restaurant Week.

Present your current AAA membership card while dining here during Queen's Feast and purchase a $50 restaurant gift certificate for only $25! (Gift certificate is not redeemable during Queen's Feast; other restrictions may apply.)

Appetizer or Salad (choice of one)

Soup of the Day
Mediterranean Hummus with Tapenade and Toasted Pita Chips
Warm Cranberry and Camembert Cheese Quesadilla - toasted pecan dust and pomegranate molasses
Alsatian Onion Tart - with bleu cheese and bacon crumbles
Truffled Wild Mushroom Pate - with fig jam and olive bread crostini
Steamed Prince Edward Island Mussels - with Dijon mustard, Belgium ale, and shaved fennel
Duo of Roasted Piquillo Peppers - stuffed with merguez lamb sausage and Manchego cheese and with Italian sausage and Parmesan cheese with spinach sauce
Classic Iceberg Wedge - cherry tomatoes, buttermilk bleu cheese dressing, apple wood smoked bacon
French Country Salad - mixed greens, hearts of palm, tomatoes, olives, cucumbers, Brie cheese, and fresh herb vinaigrette
Braised Red Cabbage Salad - goat cheese, toasted pecans, smoked bacon crisps and balsamic vinaigrette

Entrée (choice of one)

Seared Beef Loin Medallions - herb roasted fingerling potatoes, mushroom ragout,and blue cheese butter
Honey Mustard Glazed Salmon Fillet - coconut basmati rice tower and an Asian mango salsa
Braised Lamb Shank - sweet potato puree, caramelized pearl onions, and lamb jus
Bacon Wrapped Trout - stuffed with crawfish and tasso ham grits and Creole sauce
Springer Mountain Chicken Breast - stuffed with spinach, artichoke, and Brie over roasted garlic whipped potatoes and a Provencal sauce
Penne Pasta - seared shrimp, shaved prosciutto, spinach, artichokes and olives in a roasted red pepper pesto sauce
Spinach Fettuccine Pasta - with wild mushrooms, spinach, roasted red peppers, and goat cheese in a mushroom cream sauce

Dessert (choice of one)