French/American eclectic cuisine exquisitely prepared and presented by New York Chef Adam Reed. This historic Matthews location is reminiscent of European eateries where candlelit dining is enjoyed in our cozy dining room or in our secluded year-round garden room. Our intimate atmosphere earned us "Best Restaurant for Romance" by Creative Loafing and a 5-star rating from Carolina Weekly. Vast wine selection and full-service bar.
Appetizer (choice of one)
Gazpacho
Mediterranean Hummus Dip - with olive tapenade, roasted red peppers and grilled pita chips
Caprese Salad - with locally grown tomatoes and freshly prepared mozzarella cheese and balsamic reduction
Three Cheese Spinach and Artichoke Dip - with salsa and grilled pita chips
Entrée (choice of one)
Entrées will be served with freshly prepared locally grown vegetables.
Seared Beef Loin Medallions - with roasted fingerling potatoes and a Burgundy sauce
Pan Seared Free Range Chicken - with roasted garlic whipped potatoes and an herb chicken jus
Honey Mustard Glazed Salmon Fillet - coconut basmati rice tower and an Asian mango salsa
Penne Pasta - with seared shrimp, prosciutto, artichokes and olives in a roasted red pepper pesto sauce
Vegetarian Entrée - a compilation of various freshly prepared vegetables with choice of potato or rice