Welcome to Rocky River Grille. You have found the place where come-as-you-are dining gets upgraded to first class, where new world tastes cross through classic American cuisine, and a charged atmosphere melds with hip comfort. Enter a restaurant and lounge where great dining is underscored by informed, seamless service. Menu selections feature the finest in beef, pork and river and lake seafood -- diverse, original and habit- forming.
Present your current AAA membership card while dining here during Queen's Feast and purchase a $50 restaurant gift certificate for only $25! (Gift certificate is not redeemable during Queen's Feast; other restrictions may apply.)
Wine (choice of one)
Glass of Redwood Creek by Frei Bros. Vineyards, California:
Chardonnay
Sauvignon Blanc
Pinot Grigio
Cabernet Sauvignon
Pinot Noir
Merlot
Malbec
Zinfandel
Amuse
Chef's Daily One-Bite
Salad/Soup (choice of one)
Rocky River Chowder - signature creamy surf & turf chowder with clams & prime rib
Daily Soup Creation
Rocky River Salad - crisp greens, Roma tomato, egg, pecan smoked bacon, 4-cheese blend, tobacco onion hay and choice of dressing
River Caesar - our twist on the classic; crisp Romaine tossed with julienne of red & green apples, Parmesan & Romano, cornbread croutons and Roma tomato; finished with Parmesan crisp
Entrée (choice of one)
Includes honey jack carrots and baked potato with loaded butter
3-Bone Pork Chop - 48-hour marinated with soy, maple and red chili; char-grilled, oven finished and served with Big Island sauce
Pecan Roasted Salmon - pecan wood planked; basted with Dijon & maple and topped with smoked tomato jam
Low Country Shrimp & Grits - jumbo shrimp, bay shrimp, tasso ham, andouille, sweet cream, tomato filets, scallions, mushrooms over our cowboy grits
Pan-Fried Buttermilk Chicken - with sweet onion & tasso velouté
Carolina Turkey Tenders - bacon wrapped and char-grilled; with sweet & spicy shoyu, honey & whole grain mustard sauce
Steak (choice of Tournedos 3/ 3oz. OR Prime Rib 10 oz.) - cooked to your preferred temperature & brushed with our own Steakhouse Butter; sauces on request: Garlic Bleu Cheese Sauce, Mushroom Diane Sauce, Chimichurri Herb Sauce, Big Island Sauce
Dessert (choice of one)
Chocolate Cake - four high-profile layers of chocolate cake covered in fudgy chocolate icing and edged with sweet chocolate flakes
Carrot Cake - there is a reason we would call this the best ever!!-- chock full of carrots, walnuts, pineapple and just the right amount of spices
Red Velvet Cupcake - raspberry drizzle, scoop vanilla ice cream
Coffee Ice Cream Pecan Ball - roasted pecans crusted around coffee ice cream with bittersweet chocolate Chambord sauce