Starter (choice of one)

• Steak House Salad - iceberg, arugula and baby lettuces with cherry tomatoes, garlic croutons and red onions
• Classic Caesar Salad - fresh crisp Romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing; topped with shaved Parmesan cheese and sprinkled with fresh ground pepper
• White Bean & Chorizo Soup - tomato-based soup with oregano, cannellini beans and chorizo sausage

Entrée (choice of one)

• Stuffed Chicken Breast - oven-roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter
• Sizzling Crab Cakes - two jumbo lump crab cakes served sizzling with lemon butter and topped with diced peppers
• Bistro Filet with Crispy Onions - the most tender cut of corn-fed Midwestern beef topped with crispy onions and served sizzling (substitute blackened shrimp instead of crispy onions for just $4)
• Portobello Mushroom - a vegetarian delight: marinated portobello mushroom caps served with sautéed asparagus, garlic mashed potatoes, sautéed mushrooms and cherry tomatoes

Entrée upgrade for additional $10 (choice of one)

• Lamb Chops - three chops cut extra thick, served with fresh mint, naturally tender and flavorful
• NY Strip - this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
• Filet Mignon -- the most tender cut of corn-fed Midwestern beef, broiled to perfection and served sizzling
• Broiled Salmon - broiled to perfection and drizzled with lemon butter

Sides (choice of one)

• Sautéed Green Beans
• Cream of Sweet Corn
• Garlic Mashed Potatoes
• Creamed Spinach

Dessert

• Trio of Cheesecake, Chocolate Sin Cake and Raspberry Sorbet

Featured Wine Pairings (3 glasses for $15 OR $28 per bottle)

• Mondavi Private Selection Chardonnay
• Mondavi Private Selection Pinot Noir
• Mondavi Private Selection Cabernet Sauvignon