Charlotte Restaurant Week

Friday, January 20 - Sunday, January 29, 2012
Dine like royalty at 100 of the Charlotte area's finest
restaurants for one delicious price.

3 courses for $30


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Providence Café

110 Perrin Place
Charlotte, NC 28207
704-376-2008
www.providencecafe.com

Reserve online now

One of Charlotte's favorite neighborhood restaurants, Providence Café is located in the heart of Myers Park and serves fresh American cuisine complemented by an extensive, award-winning wine list. Our fresh house-baked breads and desserts are well known. Providence Café offers a warm, comfortable ambience including spacious booths, inviting bar area, patio dining, and two large semi-private rooms for large groups. We have a full bar. Open 7 days a week. Sunday Brunch. Convenient to Uptown and SouthPark Areas.

Present your current AAA membership card while dining here during Queen's Feast and purchase a $50 restaurant gift certificate for only $25! (Gift certificate is not redeemable during Queen's Feast; other restrictions may apply.)

Appetizer (choice of one TO SHARE)

Chicken Tortilla Soup
Tomato-Dill Bisque
Blackened Chicken Quesadilla - fresh tomato-cilantro salsa & Southwest ranch sauce
Baked Brie - oven baked brie with a duo of seasonal fruit compotes
Spinach & Artichoke Dip - served in a focaccia bread bowl with tri-color tortilla chips
Seared Ahi Tuna - micro greens, ginger mustard & soy reduction
Beef Carpaccio - capers, shaved Parmesan, garlic crostinis & horseradish-Dijon sauce
Providence Potato Bites - flash fried mashed Yukon Gold potatoes mixed with scallions, bacon, crushed red pepper & Cheddar cheese with Southwest ranch dipping sauce

Starter Salad (choice of one per person)

Baby Spinach Salad - mandarin oranges, crushed spiced pecans, goat cheese crumbles & whole grain mustard vinaigrette
Classic Caesar - shredded Parmesan cheese & house-made croutons
Providence Salad - Romaine & redleaf lettuce, croutons, roasted red peppers, feta cheese & balsamic vinaigrette
Warm Arugula & Spinach Salad - sauteed mushrooms, pancetta & onion in oregano infused olive oil
Baby Iceberg Lettuce Wedge - blue cheese crumbles, bacon, grape tomatoes & blue cheese vinaigrette
Grilled Asparagus Salad - grape tomatoes, blue cheese crumbles, toasted pecans, arugula, balsamic glaze & extra virgin olive oil

Pastas/Entrees (choice of one per person)

Petit Filet Pasta - diced tomatoes & bacon in a Parmesan cream sauce over orecchiette pasta
Blackened Chicken Penne - sauteed onions, green & red peppers, gorgonzola cream sauce
Shrimp Scampi - pancetta, tomatoes & fresh herbs in a garlic white wine sauce with angel hair pasta
Tuscan Primavera - artichokes, Kalamata olives, mushrooms & onions in a tomato & herb reduction with angel hair pasta
Grilled Filet Mignon - herbed mashed potatoes & shallot demi glace
Slow Roasted Prime Rib - herbed whipped potatoes, au jus & horseradish sauce
Chicken Marsala - saute of haricot vert, onion, mushrooms & roasted potatoes
Grilled Tarragon-Dijon Salmon - spinach-infused risotto
Grilled Pesto Ahi Tuna - topped with fresh pesto, roasted potatoes & sauteed spinach
Parmesan Encrusted Flounder - served over leek risotto, grilled asparagus & finished with roasted vegetable mélange
Shrimp & Grits - andouille sausage, bacon tossed in a garlic butter sauce tossed over creamy stone ground grits, topped with Cheddar cheese & scallions; add onions & peppers upon request

Dessert (choice of one per person)

White Chocolate Chip Blondies - with vanilla bean ice cream & butterscotch sauce
Apple Strudel - with rum caramel sauce
Cappuccino Ice Cream Pie - chocolate cookie crust, coffee ice cream, layer of chocolate ganache, finished with warm chocolate ganache, fresh whipped cream & toasted sliced almonds
Vanilla Bean Creme Brulee
"Come To The Dark Side” - three layers of dark chocolate cake filled with dark chocolate mousse & enveloped in dark chocolate ganache
20% gratuity will be added to the check.