Passion8 Bistro is a 42-seat, ambitious little jewel box with gracious hospitality and food to delight even the biggest gourmand! The cuisine is forward-thinking, renovated Mediterranean fare with a distinct devotion to local seasonal ingredients of the highest quality. In the December 2011 issue of Charlotte Magazine, Passion8 was named one of the "25 Best Restaurants.” We are also lauded by Zagat as "Exceptional." Come discover what everyone has been talking about...and have yourself a Passion8 affair!
Named one of the "25 Best Restaurants" by Charlotte Magazine, 2011.
Salad / Soup / Appetizer (choice of one)
Local Winter Root Vegetables Salad - Bosky Acres goat cheese bonbon, Little Bit of Heaven arugula, pumpkin seed crackers, finished with Bourbon & Underwood Family Farms molasses vinaigrette
NC Bison Tenderloin & Tuna Tartare - Sri Lanka fleur de sel, creme fraiche, parsley chlorophyll, local sweet potato gaufrette
Main (choice of
one)
Hickory Nut Gap Farm Pork Belly - local rutabaga & cinnamon puree, NC apple jam & onion curry coulis
Underwood Family Farms Tagine - mint yogurt, Cotton Hills Farm grit fries, Tega Hills Farm micro collard green salad
Charlotte Fish Company Day Boat Fish - topped with Clover Mushroom Farm sweet and sour mushroom marmalade,
Anson Mills farro risotto cake, local Swiss chard, finished with a macadamia beet beurre blanc
Sweet Indulgences (choice of
one)
Spiced Rum Baba - saffron Chantilly cream, coco nibs, coffee creme anglaise
Hot Chocolate Soup - housemade marshmallow graham cracker crouton