| At The Melting Pot, fondue becomes a memorable four-course dining experience where guests can truly dip into something different. Following a creamy cheese fondue and lively salad, guests choose from four flavorful fondue cooking styles and a variety of entrées, including filet mignon, lobster, breast of chicken, duck, shrimp, salmon and more. Dessert features sinful chocolate fondue served with dipping items including fresh strawberries, cheesecake, marshmallows, pound cake and brownies. The Melting Pot offers a perfect night out with its relaxed atmosphere, private tables, fine wines, attentive service and signature fondue dinners. As well, both Charlotte Melting Pot's can accommodate your party with our private dining rooms that seat up to 32 people. Reservations are always recommended for our Midtown and University locations.
Prepared tableside with fresh vegetables, breads, and apples for dipping.
All entrees will be served with a variety of fresh vegetables and an array of homemade sauces.
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