Maharani (meaning "queen") is the perfect fit for the Queen City. Owner Amandeep Singh is a New Delhi native and, along with his wife Manjeet in her authentic sari attire, makes this family the most cordial of hosts. Maharani offers an array of traditional Indian cuisine with every dish presented uniquely infused with its own precise blend of spices. The 16th century founders of this North Indian cuisine were lovers of nature and good life, and had a keen sense of beauty and a passion for elegance. These qualities are most definitely reflected in Maharani's presentation of food and in every other contribution Amandeep and his crew prepare. This restaurant, adorned with ceremonial art, offers humble hospitality and delectable dining.
Wine
Glass of Red or White
Appetizer (choice of one)
Meat Samosa - crispy turnovers stuffed with minced lamb and green peas
Paneer Pakora - homemade low-fat cheese, lightly battered and fried
Dinner (choice of one)
Kashmiri Chicken Rogan Josh - tender boneless chicken in an aromatic sauce made with Kashmiri red pepper and cardamom
Lamb Madras - succulent lamb cooked in a light, spicy gravy with coconut flavor
Achari Aloo - a tangy dish of potatoes prepared in pickling spices
Paneer Tikka Masala - homemade cheese cubes in tomato cream sauce with imported seasonings
Tandoor (choice of one)
Traditional Indian clay oven used for roasting meats and baking breads
Basil Chicken
Tandoori Fish Tikka - fresh fish fillet marinated in yogurt, ginger, garlic, and spices
Sweet (choice of one)
Mango Kulfi - authentic Indian ice cream made with milk, mango, and nuts