Charlotte Restaurant Week

Friday, January 20 - Sunday, January 29, 2012
Dine like royalty at 100 of the Charlotte area's finest
restaurants for one delicious price.

3 courses for $30


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Mimosa Grill

327 S. Tryon Street
Charlotte, NC 28202
704-343-0700
www.mimosagrill.com

Reserve online now

Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill offers global cuisine with a Southern twist. Dedicated to artisans, farmers, and craftsmen whose passion for food creates the finest ingredients possible, Mimosa Grill's menu always features dishes with fresh, natural products straight from the farm to the fork. With a blend of Southern hospitality and sophisticated urban views, Mimosa Grill is the most distinctive dining experience in Uptown Charlotte.

Salad or Soup / Appetizer (choice of one)

South Carolina Mixed Greens - Tega Hills lollo rossa, French crisp & green star, Bellwether Farms carmody & walnut vinaigrette
Spiced Pear And Hydrocress Salad - toasted pumpkin seeds, Asher blue cheese wood grilled red onions & warm country ham vinaigrette
Roasted Organic Beet Salad - Goat Lady whipped goat cheese, snap peas, oranges fennel & citrus vinaigrette
Tega Hills Bibb Salad - Eden Farms smoked bacon, Thumbalina carrots, Persian feta & buttermilk dressing
Seafood Gumbo - sweet rock shrimp, Gulf oysters, crawfish, artisan homemade andouille
Lobster Mac N’ Cheese ($4 supplement) - Maine lobster, creamy lobster cheese sauce, Ritz crumbs
Crispy BLT Sliders ($4 supplement) - braised pork belly, southern slaw, cornmeal dusted green tomatoes, jalapeño aioli
Carolina Jumbo Lump Crab Cakes ($4 supplement) - sweet corn and bacon aioli, crispy fingerling chips, frisee and grilled red onion salad
Pan Roasted PEI Mussels ($4 supplement) - roasted garlic, smoked tomatoes, white wine, olive oil, toasted baguette and herbs
Stuffed Georgia Hushpuppies ($4 supplement) - rock shrimp, crawfish and creamed leeks
Truffled Parmesan Frites ($4 supplement) - crispy house fries, truffle oil, garden herbs, hand grated Parmesan-Reggiano
Fennel Sausage And Fresh Ricotta Pizza ($4 supplement) - wild mushrooms, fresh thyme and roasted peppers

Main Course (choice of one)

Pecan Crusted N.C. Mountain Trout - peach chutney, baby green beans, Yukon whipped potatoes, and honey lemon butter
Faroe Island Scottish Salmon - baby fingerling sweet potatoes, asparagus, local pea shoots & marcona almond butter
48-Hour Painted Hills Short Ribs - creamy leek and Anson Mills farro risotto, baby carrots & beef sauce
Sustainable, Fresh, Inspired - farm-to-plate seasonal organic daily specials
Hickory Grilled Rock House Farm’s Pork Chop - mushroom, spinach and tasso ham strudel, pickled sweet peppers
Blackened Mahi Mahi - Southern Belle succotash, celery root puree, smoked tomato butter
Low Country Shrimp And Grits - crispy Anson Mills grit cake, sweet peppers, artisan andouille & tasso gravy
"MG" Rock House Farm Wagyu Burger - foie gras butter, pork belly, grilled red onions, Red Dragon Cheddar, and truffle Parmesan fries
The Duck Dish ($6 supplement) - old school duck confit, crispy skin breast, squash & apple bread pudding, local spinach cider butter
American Wagyu Flank Steak ($6 supplement) - pimento cheese hash browns, broccoli gratin, cipollini onion relish

Dessert (choice of one)