Starter (choice of one)

• *Thai Chicken Tod Mun - 3 fried white meat chicken patties, lightly spiced with curry and served with sweet and sour sauce topped with ground peanuts
• Vietnamese Spring Roll (tofu available) - 3 hand rolled, deep fried spring rolls filled with carrots, onion and shrimp (or tofu), served with tempura sauce
• *Indonesian Chicken Skewer - 3 grilled white meat chicken skewers marinated in light curry, served with peanut sauce
• Crab Wonton - 4 cream cheese and crab wonton, deep fried
• Korean Beef Taco (tofu available) - 3 marinated steak strips (or tofu) on a bed of shredded lettuce, drizzled with sweet and spicy sauce

Entrée (choice of one)

Hibachi dinners will be served with Japanese Clear Onion Soup and House Salad (choice of house special or ranch dressing), Flaming Shrimp appetizers, Chef's Special Fried Rice and lightly seasoned Hibachi Vegetables.

Sushi Boats will be served with Japanese Miso Soup and House Salad (choice of house special or ranch dressing).

• Fresh Sushi Boat - choice of 5 pieces of sashimi (fish only) or sushi (fish on bite sized bed of rice) from the following; Maguro (tuna), Hamachi (yellowtail), Sake (salmon), Saba (mackerel), or Tai (red snapper) and White Tuna; and platter of 1 sushi roll (Knock Off, Cubbie Comfort or Extacy roll)
• Cooked Sushi Boat - choice of 5 pieces of sashimi (fish only) or sushi (fish on bite sized bed of rice) from the following; Kani (crab), Tamago (omelet), Ebi (shrimp), Smoked Salmon, or Unagi (eel); and platter of 1 sushi roll (Black Dragon or Salmon Skin Deluxe)
• Suggested wine pairing for sushi boats: Momokawa Sake or Beringer Chardonnay.
• Hibachi Filet Mignon USDA Choice - center cut filet mignon cut into one-inch squares, seasoned and grilled to temperature of your choice
• Hibachi Surf and Turf - steak grilled to the temperature of your choice along with seasoned sea salt and light soy sauce, and shrimp grilled to perfection
• Hibachi Seafood Duo - combination of shrimp and scallops cooked with light soy sauce to temperature of your choice on hibachi grill
• Lobster Oriental Style - one tail of cold water lobster cooked in white sauce, filled with chopped chicken, and served on a bed of broccoli and carrots; accompanied by steamed pearl rice
• Jumbo Shrimp and Chicken Pad Thai OR Kwee Tiew - all-time Thai favorite Pad Thai (thin rice noodles) or Kwee Tiew (thick flat rice noodles) stir fried with eggs, fish sauce, green onions, bean sprouts, and chili pepper
• Seafood Bird Nest - crispy egg noodle bowl (bird nest) filled with stir-fried celery, carrots, mushrooms, broccoli, jumbo shrimp, scallops and crab in a light sauce
• Salmon and Shrimp Panang Curry - Thai red curry with coconut milk, served with steamed pearl rice

Dessert (choice of one)

• Chocolate Lava Cake - warm chocolate cake with rush of dark chocolate truffle
• New York-Style Cheesecake
• Raspberry White Chocolate Cheesecake - smooth and refreshing white chocolate cheesecake swirled with vibrant red raspberry
• Tempura Ice Cream - deep-fried tempura vanilla ice cream ball drizzled with chocolate sauce
• Thai Sticky Rice with Custard - sweet sticky rice cooked and served with custard topped with coconut milk
• *Denotes item with peanuts.
• We will be happy to accommodate your special diet, including vegan, vegetarian, or gluten free. Please ask your server for details.
• This special menu is not to be combined with any other special, offer, or coupon.