Gallery Restaurant
features contemporary American fare served in an upscale setting. Known
for its 100% USDA graded prime steak entrées, Gallery instills a
passionate approach to simple food. Partnering with local farmers to
offer the freshest ingredients, Gallery Restaurant demonstrates its
commitment to quality and excellence by enhancing its menu seasonally
to offer the best in farm fresh accompaniments. The restaurant also
boasts an impressive bar that exudes modern luxury. In addition to an
extensive wine list, the bar is home to North Carolina's most
celebrated single malt Scotch collection.
Starter (choice of one)
Low Country Shrimp and Grits - stone ground grits, andouille sausage cream
Butternut Squash Soup - with toasted pumpkin seeds and scallions
Iceberg Wedge Salad - with cucumber, tomato, bacon, and blue cheese
Entrée (choice of one)
Seared Scottish Salmon - with scallion and crème fraiche polenta, pan fried cauliflower, chive beurre blanc
Herb Grilled Filet of Beef - with twice-baked potatoes, steamed broccoli, Cognac peppercorn reduction
BBQ Braised Short Rib of Beef - with potato puree, sauteed spinach