3 courses
for $30
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Selected by Esquire Magazine as one of America's Best New Restaurants, GW Fins features global seafood served at its seasonal peak. Executive Chef Jeff Oliveri hand selects the world's finest varieties of seafood. The daily changing menu features Lobster Dumplings, Sizzling Smoked Oysters and Macadamia and Peppercorn Crusted Swordfish. The wine list includes 100 varieties, 70 of which are offered by the glass. The dining room is exquisitely designed, as are the two private dining rooms. Outdoor seating is available. Complimentary valet/validated parking.
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