Fleming's Charlotte is an ongoing celebration of exceptional food & wine, featuring the finest prime steak & our award-winning wine list.

Join us for a drink after work and sample our collection of 100 wines by the glass, including 30 selected especially for you by our own Wine Manager, Tom Bugosh. Then stay and enjoy an exceptional menu of steak and seafood, including chef-recommended selections such as our 22-oz. Bone-in Rib Eye and our Barbecue Scottish Salmon Fillet with three mushroom salad, barbecue glaze.

We are located in Uptown Charlotte at the corner of College Street and 4th at the Epicentre.

We look forward to the pleasure of your company!

Appetizer (choice of one)

• Wedge Salad
• Caesar Salad

Entrée (choice of one)

• Petite Filet Mignon - 8 oz. filet mignon grilled to perfection
  Suggested Pairing: Rutherford Ranch, Cabernet Sauvignon Napa, 2009 $10/glass
• Double Breast Of Chicken - baked in a white wine, mushroom, shallot, and thyme sauce
  Suggested Pairing: Kendall-Jackson, Chardonnay California, 2010 $9.50/glass
• Jumbo Lump Crab Cakes - three jumbo lump crab cakes over a red pepper and lime butter
  Suggested Pairing: Dr. Loosen, Dr. L Riesling Mosel Germany, 2011 $9/glass
• Barbecue Scottish Salmon Fillet - three mushroom salad, barbecue glaze
  Suggested Pairing: Pascual Toso, Malbec Mendoza Argentina, 2010 $9.50/glass

Upgrade To A $40 Menu (choice of one)

• Prime Ribeye - 16 oz. ribeye broiled to temperature
• Main Filet - 12 oz. filet mignon broiled to temperature
  Suggested Pairing: Trefethen, Double T Blend Napa Valley, 2009 $16/glass

Dessert (choice of one)

• Chocolate Hazelnut Mousse
• Cheesecake with Blueberry Sauce
• Wildberry Sorbet
  Suggested Pairing: Fonseca, Reserve Porto Bin 27 Portugal, NV $9/glass