Charlotte Restaurant Week

Friday, January 20 - Sunday, January 29, 2012
Dine like royalty at 100 of the Charlotte area's finest
restaurants for one delicious price.

3 courses for $30


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Fiamma

2418 Park Road
Charlotte, NC 28203
704-333-3062
www.fiamma-restaurant.com

Reserve online now

From the ownership and staff at Fiamma to the City of Charlotte, and especially to all of our loyal customers: First, thank you for allowing us the opportunity to serve you! We are pleased and privileged to be voted by Zagat's as the #1 Italian restaurant in Charlotte! This honor, from one of the most highly respected restaurant ratings organizations in the world, only encourages us more. It is our pleasure to continue to provide the high quality and excellent service that our valued customers expect and deserve. Thank you again, from our family to yours.

Antipasto & Salads (choice of one)

Granchio Morbido alla Napolitana - sauteed softshell crab alla San Marzano flavors
Pan Seared Sea Scallop - served with cauliflower puree and mushrooms
Beef Carpaccio - thin slices of filet mignon served with arugula salad and shaved Parmesan cheese
Fritto Misto - fresh deep fried calamari, shrimp and vegetables served with fresh tomato sauce
Insalate alla Fiamma - baby artichokes, mushrooms, and celery marinated with lemon is an extra virgin olive oil dressing
Insalate alla Barbabietola - roasted red beets with hazelnuts and mint, served with shaved Pecorino cheese

Pasta / Chicken / Meat / Fish (choice of one)

Homemade Spinach Ravioli - served with fresh tomato sauce and light brown butter sage
Rigatoni alla Bolognese - pasta served with our Fiamma-style Bolognese of veal, pork sausage, and beef
Tagleatelle alla Fiamma - homemade pasta served with scallops, shrimp, and artichokes in pink sauce
Linguini Neri al Mare Nostro - homemade black linguini pasta served with fresh seafood
Veal Scallopine alla Fiamma - veal medallions sautéed in a mustard sauce alla senape, served with truffle mashed potatoes
Veal alla Milanese - pounded veal, lightly breaded and served with fresh arugula and tomato salad in light olive oil dressing
Pollo alla Mattone - brick oven-roasted chicken with lemon herbs, served with roasted potatoes and caramelized onions
Stinco alla Vino Rosso - marvelous roasted lamb shank braised in fresh vegetables and served with homemade potato gnocchi
Scollar alla Mediterrenean - pan-seared white Pacific fish in a lemon butter caper sauce, served with sauteed spinach
Corvina alla Livornese - pan-seared Corvina sea bass sauteed in a tomato sauce with capers and black olives, served with sauteed spinach

Dolce (choice of one)